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E Pishva, ,
E Razmjou, ,
E van Teijlingen, ,
E Vingard, ,
E Williams, ,
E Yassini, ,
E. Dodangeh Balakhani, ,
E. Fallah, ,
E. Farahmandian, ,
E. Farashiani, ,
E. Ghadirian, ,
E. Hajizadeh, ,
E. Javadian, ,
E. Javadjan, ,
E. Kayvan, ,
E. Keyvan, ,
E. Khamessi, ,
E. Korn; G. Schwanitz, ,
E. Mostafavi, ,
E. PUSPANINGTYAS, Desty, Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Yogyakarta, Indonesia.
E. Saebi, ,
E. Sunderland, ,
E.Ghadirian, ,
E.Javadian, ,
E.Keyvan, ,

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2024 Impact Factor: 1.6
2024 CiteScore: 2.5


pISSN: 2251-6085
eISSN: 2251-6093


Chairman & Editor-in-Chief:
Dariush D. Farhud, MD, Ph.D., MG.

 

This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE). 

2.5
2024CiteScore
 
 
43rd percentile
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Iranian Journal of Public Health (Monthly), pISSN: 2251-6085, eISSN: 2251-6093 
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.