2024 Impact Factor: 1.6
2024 CiteScore: 2.5
pISSN: 2251-6085
eISSN: 2251-6093
Chairman & Editor-in-Chief:
Dariush D. Farhud, MD, Ph.D., MG.

This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE). 

Vol 6 No 4 (1977)
In this investigation, the mercury content of different samples of Persian Gulf shrimp and fish, Caspian sea fish and the samples of fish from Bandar Pahlavi lagoon, Zarjoub river near Rasht, Zayandehroud river near Esfahan, and Karadj river near Tehran were measured by flameless atomic absorption, cold vapor-technique, using standard addition method. The main purpose of this study was to investigate the presence and the extent of mercury contamination of fish and sea foods, either due to the natural geological existence of mercury compounds in the area of investigation or due to industrial pollution. The result of this study showed that the mean value of mercury content of 100 different samples of Persian Gulf shrimp was 0.24 mg/kg and the average amount of mercury in the samples of different species of Persian Gulf fish was 0.14-0.19 mg/kg and in canned tuna fish was 0.30 mg/kg. The mercury content of the samples of different species of Caspian Sea fish was between 0.07-0.51 mg/kg, the highest value was 0.51 and 0.36 mg/kg which was found in Rutilus-frisikutum and Esox lucius respectively, and the lowest amount of mercury was found in Mugliauratus (0.07 mg/kg). This study was also made on the different species of fish caught from Bandar Pahlaei lagoon which collects the water from some rives in the northern part of the country and therefore any kind of pollution in these rivers would be brought into this lagoon. The mercury content of different species of fish of Bandar Pahlavi lagoon was found to be 0.04-0.51 mg/kg. The mercury content of fish from Zarjoub river near Rasht, Zayandehroud river near Esfahan and Karadj river near Tehran was 0.07-0.23, 0.19, 0.05 mg/kg respectively. Considering the results of this investigation and the acceptable limit of mercury in fish which is 0.5 mg/kg in most countries it seems that at the present time, mercury contamination of fish and sea food is not a hygienic problem in Iran.
A study of the relationship between the disorder of glucose metabolism and ischemic heart disease was performed on 122 patients and 100 controls in Loghman-Dowleh Adham’s Medical Center in Tehran. The GTT abnormality was found in only 8% of the control group while for the patients with the heart ischemia the prevalence was 62.3%. Prevalence of glucose metabolic disorder among men with acute myocardial infarction was 72% and among men with acute coronary insufficiency was 50%, but there was no significant difference in the prevalence of GTT disorder among women for these two diseases. The prevalence of the GTT disorder was 73% among obese patients while the rate was 50% among patients with normal weights. The causal relationship between glucose tolerance abnormality and ischemic heart disease is discussed.
2024 Impact Factor: 1.6
2024 CiteScore: 2.5
pISSN: 2251-6085
eISSN: 2251-6093
Chairman & Editor-in-Chief:
Dariush D. Farhud, MD, Ph.D., MG.

This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE). 

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