Letter to the Editor

Microbiological Biosafety, Multiple Drug Resistance and Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables

Abstract

Microbiological Biosafety, Multiple Drug Resistance and  Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables

Mukherjee A, Speh D, Jones AT, Buesing KM, Diez-Gonzalez F (2006). Longitudi-nal microbiological survey of fresh pro-duce grown by farmers in the upper midwest. J Food Prot, 69(8): 1928–1936.

Suckstorff I, Berg G (2003). Evidence for dose-dependent effects on plant growth by Stenotrophomonas strains from different origins. J Appl Microbiol, 95(4): 656–663.

Bernier SP, Silo-Suh L, Woods DE, Ohman DE, Sokol PA (2003). Comparative anal-ysis of plant and animal models for char-acterization of Burkholderia cepacia viru-lence. Infect Immun, 71(9): 5306–13.

Gumiere T, Ribeiro CM, Vasconcellos RL, Cardoso EJ (2014). Indole-3-acetic acid producing root-associated bacteria on growth of Brazil pine (Araucaria angustifo-lia) and slash pine (Pinus elliottii). Antonie Van Leeuwenhoek, 105 (4): 663-9.

Ramey BE, Koutsoudis M, Bodman SB, Fuqua C (2004). Biofilm formation in plant-microbe associations. Curr Opin Mi-crobiol, 7(6): 602-9.

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1.
NISMA F, ASIF R, BASHARAT A. Microbiological Biosafety, Multiple Drug Resistance and Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables. Iran J Public Health. 2017;46(3):425-427.