The Role of Snacktivity in Public Health
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Abstract
Not abstract. No Abstract.
1. Strain T, Flaxman S, Guthold R, et al (2024). National, regional, and global trends in insufficient physical activity among adults from 2000 to 2022: a pooled anal-ysis of 507 population-based surveys with 5·7 million participants. The Lancet Global Health, 12(8):e1232–e1243.
2. World Health Organization (WHO) (2024a). Nearly 1.8 billion adults at risk of disease from not doing enough phys-ical activity. https://www.who.int/news/item/26-06-2024-nearly-1.8-billion-adults-at-risk-of-disease-from-not-doing-enough-physical-activity
3. World Health Organization (WHO) (2024b). Physical activity. https://www.who.int/news-room/fact-sheets/detail/physical-activity
4. World Health Organization (WHO) (2025). Physical activity. https://www.who.int/europe/health-topics/physical-activity#tab=tab_1
5. Najafabadi MG, Rakhshankhah AS, Cle-land JA (2025). Physical Activity as a Public Health Guide to Prevent from Coronary Heart Disease. Iran J Public Health, 54(2):452-453.
6. Tyldesley-Marshall N, Greenfield SM, Par-retti HM, et al (2022). Snacktivity™ to Promote Physical Activity: a Qualitative Study. Int J Behav Med, 29(5):553–564.
7. Hill JO (2009). Can a small-changes ap-proach help address the obesity epi-demic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and In-ternational Food Information Council. Am J Clin Nutr, 89(2):477–484.
8. Reichert FF, Barros AJ, Domingues MR, Hallal PC (2007). The role of perceived personal barriers to engagement in lei-sure-time physical activity. Am J Public Health. 97(3):515–519.
9. Wang T, Laher I, Li S (2024). Exercise snacks and physical fitness in sedentary populations. Sports Med Health Sci. 7(1):1–7.
2. World Health Organization (WHO) (2024a). Nearly 1.8 billion adults at risk of disease from not doing enough phys-ical activity. https://www.who.int/news/item/26-06-2024-nearly-1.8-billion-adults-at-risk-of-disease-from-not-doing-enough-physical-activity
3. World Health Organization (WHO) (2024b). Physical activity. https://www.who.int/news-room/fact-sheets/detail/physical-activity
4. World Health Organization (WHO) (2025). Physical activity. https://www.who.int/europe/health-topics/physical-activity#tab=tab_1
5. Najafabadi MG, Rakhshankhah AS, Cle-land JA (2025). Physical Activity as a Public Health Guide to Prevent from Coronary Heart Disease. Iran J Public Health, 54(2):452-453.
6. Tyldesley-Marshall N, Greenfield SM, Par-retti HM, et al (2022). Snacktivity™ to Promote Physical Activity: a Qualitative Study. Int J Behav Med, 29(5):553–564.
7. Hill JO (2009). Can a small-changes ap-proach help address the obesity epi-demic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and In-ternational Food Information Council. Am J Clin Nutr, 89(2):477–484.
8. Reichert FF, Barros AJ, Domingues MR, Hallal PC (2007). The role of perceived personal barriers to engagement in lei-sure-time physical activity. Am J Public Health. 97(3):515–519.
9. Wang T, Laher I, Li S (2024). Exercise snacks and physical fitness in sedentary populations. Sports Med Health Sci. 7(1):1–7.
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| Issue | Vol 54 No 9 (2025) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v54i9.19872 | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Odemis M, Çobanoğlu H, Akdag E. The Role of Snacktivity in Public Health. Iran J Public Health. 2025;54(9):2040-2041.
