Gut Microbiota and Recurrence Risk in Acute Ischemic Stroke: Insights from a Competitive Risk Model
Abstract
No Abstract
1. MaierIL, Bauerle M, Kermer P, Helms HJ, Buettner T (2013). Risk prediction of very early recurrence, death and progression after acute ischaemic stroke.Eur J Neurol, 20(4):599-604.
2. Vikramjeet S, Stefan R, Gemma L, et al (2016). Microbiota Dysbiosis Controls the Neuroinflammatory Response after Stroke. J Neurosci, 36(28):7428-7440.
3. Koeth A R, Wang Z, Levison S B, et al (2013). Intestinal microbiota metabolism of;-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature Med, 19(5):576-585.
2. Vikramjeet S, Stefan R, Gemma L, et al (2016). Microbiota Dysbiosis Controls the Neuroinflammatory Response after Stroke. J Neurosci, 36(28):7428-7440.
3. Koeth A R, Wang Z, Levison S B, et al (2013). Intestinal microbiota metabolism of;-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature Med, 19(5):576-585.
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| Issue | Vol 54 No 11 (2025) | |
| Section | Letter to the Editor | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Gao Y, Zheng Y, Xia B, Li B. Gut Microbiota and Recurrence Risk in Acute Ischemic Stroke: Insights from a Competitive Risk Model. Iran J Public Health. 2025;54(11):2541-2542.
