Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
Abstract
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| Issue | Vol 43 No 12 (2014) | |
| Section | Articles | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Oprică L, Vochita G. Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress. Iran J Public Health. 1;43(12):1718-9.
