Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
,
Abstract
No Abstract
| Files | ||
| Issue | Vol 44 No 1 (2015) | |
| Section | Articles | |
| Rights and permissions | |
|
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Oprica L, Bucsa C, Zamfirache MM. Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude. Iran J Public Health. 1;44(1):138-9.
