The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review
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Abstract
Lactobacillus plantarum is a type of gram-positive lactic acid bacteria. This bacterium is considered a safe probiotic and, many applications and benefits including prolonging food shelf-life, enhancing antioxidant activity, improving food flavor characteristics and antimicrobial activities in the food industry, and application as a potential starter for dairy products have been attributed to it. Various studies have also emphasized its health-giving properties. As a result, the features and wide application of this bacterium, as well as the safety of L. plantarum and its strains, have made it a popular probiotic in the food and medical industries. Thus, in the present study keywords including L. plantarum and Lactiplantibacillus plantarum along with application, benefits, food, health, anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory, antiviral, and anti-depression were searched in databases of PubMed, Scopus, Web of Science, Sience direct and Google Scholar with no time restriction. Then, important features, benefits, and uses of L. plantarum were categorized and discussed. The ability of L. plantarum on the food such as prolonging food shelf-life, enhancing antioxidant activity, improving food flavor characteristics and antimicrobial activities in the food industry, and as a potential starter for dairy products is effective. In addition, several studies have emphasized of L. plantarum health-giving properties.
1. Behera SS, Ray RC, Zdolec N (2018). Lactobacillus plantarum with functional properties: An approach to increase safety and shelf-Life of fermented foods. Biomed Res Int, 2018:9361614.
2. Stefanovic E, Fitzgerald G, McAuliffe O (2017). Advances in the genomics and metabolomics of dairy lactobacilli: A review. Food Microbiol, 61: 33–49.
3. Soleymanzadeh N, Mirdamadi S, Kianirad M (2016). Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal). Dairy Sci Technol, 96: 443–457.
4. Karczewski J, Troost FJ, Konings I et al (2010). Regulation of human epithelial tight junction proteins by Lactobacillus plantarum in vivo and protective effects on the epithelial barrier. Am J Physiol Gastrointest Liver Physiol, 298(6): G851-9.
5. De Vos P, Mujagic Z, de Haan BJ et al (2017). Lactobacillus plantarum strains can enhance human mucosal and systemic immunity and prevent non-steroidal anti-inflammatory drug induced reduction in T regulatory cells. Front Immunol, 8:1000.
6. Van Hemert S, Meijerink M, Molenaar D et al (2010). Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells. BMC Microbiol, 10:293.
7. Inglin RC, Meile L, Stevens MJA (2018). Clustering of Pan- and Core-genome of Lactobacillus provides novel evolutionary insights for differentiation. BMC Genomics, 19 (1): 284.
8. Saavedra JM (2001). Clinical applications of probiotic agents. Am J Clin Nutr, 73 (6): 1147S-1151S.
9. Embaby AM, Heshmat Y, Hussein A et al (2014). A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium bacillus sp. YAS 1 Strain. ScientificWorldJournal, 2014:396304.
10. Abdelazez A, Heba A, Zhu Z et al (2018). Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications: A review. Adv Environ Biol, 12 (1): 16–27.
11. Moslehishad M, Mirdamadi S, Ehsani MR et al (2013). The proteolytic activity of selected lactic acid bacteria in fermenting cow’s and camel’s milk and the resultant sensory characteristics of the products. Int J Dairy Technol, 66: 279–285.
12. Kim KJ, Paik HD, Kim JY (2021). Immune-enhancing effects of Lactobacillus plantarum 200655 isolated from Korean Kimchi in a cyclophosphamide-induced immunocompromised mouse model. J Microbiol Biotechnol, 31(5): 726–732.
13. Ge Q, Yang B, Liu R et al (2021). Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging. BMC Microbiol, 21(1): 182.
14. Kim K, Lee G, Thanh HD et al (2018). Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response. J Dairy Sci, 101(7): 5702–5712.
15. Silva LA, Lopes Neto JHP, Cardarelli HR (2019). Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry. Ann Microbiol, 69(4): 321–328.
16. Makhamrueang N, Sirilun S, Sirithunyalug J et al (2021). Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom. Appl Sci, 11(15): 6680.
17. Zhu X, Zhao Y, Sun Y et al (2014). Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008. Food Chem, 165: 216–223.
18. Moghadam RM, Ariaii P, Ahmady M (2021). The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt. Journal of Food Measurement and Characterization, 15(3): 2625–2636.
19. Barko PC, McMichael MA, Swanson KS et al (2018). The gastrointestinal microbiome: A Review. J Vet Intern Med, 32 (1): 9–25.
20. Uppada SR, Akula M, Bhattacharya A et al (2017). Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters. J Genet Eng Biotechnol, 15(2): 331–334.
21. Behzadnia A, Moosavi-Nasab M, Tiwari BK et al (2020). Lactobacillus plantarum-derived biosurfactant: Ultrasound-induced production and characterization. Ultrason Sonochem, 65: 105037.
22. Rocchetti MT, Russo P, Capozzi V et al (2021). Bioprospecting antimicrobials from Lactiplantibacillus plantarum: Key factors underlying its probiotic action. Int J Mol Sci, 22(21): 12076.
23. Das D, Goyal A (2014). Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5. Ann Microbiol, 64(4): 1715–1724.
24. Sabo SS, Converti A, Ichiwaki S et al (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. J Dairy Sci, 102(1): 87–99.
25. Adesulu-Dahunsi AT, Sanni AI, Jeyaram K et al (2017). Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria. LWT - Food Science and Technology, 82: 199–206.
26. Dan T, Chen H, Li T et al (2019). Influence of Lactobacillus plantarum P-8 on fermented milk flavor and storage stability. Front Microbiol, 9: 3133.
27. Jung SJ, Jung ES, Choi EK et al (2019). Immunomodulatory effects of a mycelium extract of Cordyceps (Paecilomyces hepiali; CBG-CS-2): A randomized and double-blind clinical trial. BMC Complement Altern Med, 19(1): 77.
28. Li C, Song J, Kwok L et al (2017). Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage. J Dairy Sci, 100(4): 2512–2525.
29. Pérez-Díaz IM, McFeeters RF (2011). Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet Kosher guidelines. J Food Sci, 76(2): M120–123.
30. Palomino JM, Toledo del Árbol J, Benomar N et al (2015) Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT - Food Science and Technology, 60(2): 788–794.
31. Mu J, Zhang J, Zhou X et al (2020). Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. J Funct Foods, 75: 104264.
32. Arena MP, Silvain A, Normanno G et al (2016). Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Front Microbiol, 7: 464.
33. Garcia-Gonzalez N, Battista N, Prete R et al (2021). Health-promoting role of lactiplantibacillus plantarum isolated from fermented foods. Microorganisms, 9(2): 349.
34. Ferreira Dos Santos T, Alves Melo T, Almeida ME et al (2016). Immunomodulatory effects of Lactobacillus plantarum Lp62 on intestinal epithelial and mononuclear cells. Biomed Res Int, 2016 :8404156.
35. Kusumo PD, Bela B, Wibowo H et al (2019). Lactobacillus plantarum IS-10506 supplementation increases faecal sIgA and immune response in children younger than two years. Benef Microbes, 10(3): 245–252.
36. Harima-Mizusawa N, Kamachi K, Kano M et al (2016). Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: Results of daily intake by adult patients in two open trials. Biosci Microbiota Food Health, 35(1): 29–39.
37. Sohn M, Jung H, Lee WS et al (2023). Effect of Lactobacillus plantarum LMT1-48 on body fat in overweight subjects: A randomized, double-blind, placebo-controlled trial. Diabetes Metab J, 47(1): 92–103.
38. Li X, Wang N, Yin B et al (2016). Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice. RSC Adv, 6: 63536–63547.
39. Seddik HA, Bendali F, Gancel F et al (2017). Lactobacillus plantarum and its probiotic and food potentialities. Probiotics Antimicrob Proteins, 9(2): 111–122.
40. Kobyliak N, Conte C, Cammarota G et al (2016). Probiotics in prevention and treatment of obesity: A critical view. Nutr Metab (Lond), 13: 14.
41. Choi WJ, Dong HJ, Jeong HU et al (2019). Antiobesity effects of Lactobacillus plantarum LMT1-48 accompanied by inhibition of Enterobacter cloacae in the intestine of diet-induced obese Mice. J Med Food, 22(6): 560–566.
42. Fujii M, Fukuura K, Ohto N et al (2021). Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice. Int J Food Sci Nutr, 72(4): 478–484.
43. Jeong CH, Hwang H, Lee HJ et al (2022). Enhancement of the functional properties of vegetable sponge beverage fermented with Lactobacillus plantarum isolated from Korean dongchimi. LWT - Food Science and Technology, 165: 113721.
44. Arimori Y, Nakamura R, Hirose Y et al (2012). Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs. Immunopharmacol Immunotoxicol, 34(6): 937–943.
45. Liu YY, Yang WT, Shi SH et al (2017). Immunogenicity of recombinant Lactobacillus plantarum NC8 expressing goose parvovirus VP2 gene in BALB/c mice. J Vet Sci, 18(2): 159–167.
46. Zhang K, Lin W, Zhang J et al (2020). Effect of Toll-like receptor 4 on depressive-like behaviors induced by chronic social defeat stress. Brain Behav, 10(3): e01525.
47. Quigley EMM, Flourie B (2007). Probiotics and irritable bowel syndrome: a rationale for their use and an assessment of the evidence to date. Neurogastroenterol Motil, 19(3):166-172.
48. Krammer H, Storr M, Madisch A et al (2021). Treatment of IBS with Lactobacillus plantarum 299v: therapeutic success increases with length of treatment-real-life data of a non-interventional study in Germany. Z Gastroenterol, 59(2): 125–134.
49. Barros-Santos T, Silva KSO, Libarino-Santos M et al (2020). Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety and depressive-like behaviors in male mice. PLoS One, 15(6): e0234037.
50. Zhao Y, Yang G, Zhao Z et al (2020). Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress. Behav Brain Res, 395: 112853.
51. Lee DE, Huh CS, Ra J et al (2015). Clinical evidence of effects of Lactobacillus plantarum HY7714 on skin aging: A randomized, double blind, placebo-controlled study. J Microbiol Biotechnol, 25(12): 2160–2168.
52. Naruszewicz M, Johansson ML, Zapolska-Downar D et al (2002). Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. Am J Clin Nutr, 76(6): 1249–1255.
53. Del Rio D, Calani L, Cordero C et al (2010). Bioavailability and catabolism of green tea flavan-3-ols in humans. Nutrition, 26(11–12): 1110–1116.
54. Kuczkowska K, Copl A, Øverland L et al (2019). Inactivated Lactobacillus plantarum carrying a surface-displayed Ag85B-ESAT-6 Fusion antigen as a booster vaccine against Mycobacterium tuberculosis infection. Front Immunol, 10: 1588.
55. Shi SH, Yang WT, Yang GL et al (2016). Lactobacillus plantarum vaccine vector expressing hemagglutinin provides protection against H9N2 challenge infection. Virus Res, 211: 46–57.
56. Oh SA, Li MO (2013). TGF-β: Guardian of T Cell Function. J Immunol, 191(8): 3973–3979.
57. Song S, Lee SJ, Park DJ et al (2016). The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt. J Dairy Sci, 99(12): 9372–9382.
58. Yang X, Liu Y, Guo X et al (2019). Antial-lergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model. Food and Agricultural Immu-nology, 30(1):762-773.
59. Park S, Kim JI, Bae JY et al (2018). Effects of heat-killed Lactobacillus plantarum against influenza viruses in mice. J Microbiol, 56(2): 145–149.
60. Raya Tonetti F, Arce L, Salva S et al (2020). Immunomodulatory properties of bacterium-like particles obtained from immunobiotic Lactobacilli: prospects for their use as mucosal adjuvants. Front Immunol, 11: 15.
61. Bagheri F, Mirdamadi S, Mirzaei M et al (2020). Risk Assessment of isolated Lactobacill from traditional Iranian dairy products. Food Science and Technology, 17(104):65-78.
62. Yazdankhah S, Grahek-Ogden D, Eckner K et al (2018). Risk assessment of specific strains of Lactobacillus plantarum used as ‘other substances’. European Journal of Nutrition & Food Safety, 9 (1):28-29.
63. Grahek-Ogden D, Eckner K, Kapperud G et al (2018). Risk assessment of Streptococcus thermophilus used as ‘other substances’. Eur J Nutr Food Saf, 9: 39–40.
64. Vaghjimal A, Lutwick LI, Chapnick EK (1997). Endocarditis caused by Lactobacillus. Postgrad Med J, 73(855): 61–62.
2. Stefanovic E, Fitzgerald G, McAuliffe O (2017). Advances in the genomics and metabolomics of dairy lactobacilli: A review. Food Microbiol, 61: 33–49.
3. Soleymanzadeh N, Mirdamadi S, Kianirad M (2016). Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal). Dairy Sci Technol, 96: 443–457.
4. Karczewski J, Troost FJ, Konings I et al (2010). Regulation of human epithelial tight junction proteins by Lactobacillus plantarum in vivo and protective effects on the epithelial barrier. Am J Physiol Gastrointest Liver Physiol, 298(6): G851-9.
5. De Vos P, Mujagic Z, de Haan BJ et al (2017). Lactobacillus plantarum strains can enhance human mucosal and systemic immunity and prevent non-steroidal anti-inflammatory drug induced reduction in T regulatory cells. Front Immunol, 8:1000.
6. Van Hemert S, Meijerink M, Molenaar D et al (2010). Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells. BMC Microbiol, 10:293.
7. Inglin RC, Meile L, Stevens MJA (2018). Clustering of Pan- and Core-genome of Lactobacillus provides novel evolutionary insights for differentiation. BMC Genomics, 19 (1): 284.
8. Saavedra JM (2001). Clinical applications of probiotic agents. Am J Clin Nutr, 73 (6): 1147S-1151S.
9. Embaby AM, Heshmat Y, Hussein A et al (2014). A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium bacillus sp. YAS 1 Strain. ScientificWorldJournal, 2014:396304.
10. Abdelazez A, Heba A, Zhu Z et al (2018). Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications: A review. Adv Environ Biol, 12 (1): 16–27.
11. Moslehishad M, Mirdamadi S, Ehsani MR et al (2013). The proteolytic activity of selected lactic acid bacteria in fermenting cow’s and camel’s milk and the resultant sensory characteristics of the products. Int J Dairy Technol, 66: 279–285.
12. Kim KJ, Paik HD, Kim JY (2021). Immune-enhancing effects of Lactobacillus plantarum 200655 isolated from Korean Kimchi in a cyclophosphamide-induced immunocompromised mouse model. J Microbiol Biotechnol, 31(5): 726–732.
13. Ge Q, Yang B, Liu R et al (2021). Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging. BMC Microbiol, 21(1): 182.
14. Kim K, Lee G, Thanh HD et al (2018). Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response. J Dairy Sci, 101(7): 5702–5712.
15. Silva LA, Lopes Neto JHP, Cardarelli HR (2019). Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry. Ann Microbiol, 69(4): 321–328.
16. Makhamrueang N, Sirilun S, Sirithunyalug J et al (2021). Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom. Appl Sci, 11(15): 6680.
17. Zhu X, Zhao Y, Sun Y et al (2014). Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008. Food Chem, 165: 216–223.
18. Moghadam RM, Ariaii P, Ahmady M (2021). The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt. Journal of Food Measurement and Characterization, 15(3): 2625–2636.
19. Barko PC, McMichael MA, Swanson KS et al (2018). The gastrointestinal microbiome: A Review. J Vet Intern Med, 32 (1): 9–25.
20. Uppada SR, Akula M, Bhattacharya A et al (2017). Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters. J Genet Eng Biotechnol, 15(2): 331–334.
21. Behzadnia A, Moosavi-Nasab M, Tiwari BK et al (2020). Lactobacillus plantarum-derived biosurfactant: Ultrasound-induced production and characterization. Ultrason Sonochem, 65: 105037.
22. Rocchetti MT, Russo P, Capozzi V et al (2021). Bioprospecting antimicrobials from Lactiplantibacillus plantarum: Key factors underlying its probiotic action. Int J Mol Sci, 22(21): 12076.
23. Das D, Goyal A (2014). Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5. Ann Microbiol, 64(4): 1715–1724.
24. Sabo SS, Converti A, Ichiwaki S et al (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. J Dairy Sci, 102(1): 87–99.
25. Adesulu-Dahunsi AT, Sanni AI, Jeyaram K et al (2017). Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria. LWT - Food Science and Technology, 82: 199–206.
26. Dan T, Chen H, Li T et al (2019). Influence of Lactobacillus plantarum P-8 on fermented milk flavor and storage stability. Front Microbiol, 9: 3133.
27. Jung SJ, Jung ES, Choi EK et al (2019). Immunomodulatory effects of a mycelium extract of Cordyceps (Paecilomyces hepiali; CBG-CS-2): A randomized and double-blind clinical trial. BMC Complement Altern Med, 19(1): 77.
28. Li C, Song J, Kwok L et al (2017). Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage. J Dairy Sci, 100(4): 2512–2525.
29. Pérez-Díaz IM, McFeeters RF (2011). Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet Kosher guidelines. J Food Sci, 76(2): M120–123.
30. Palomino JM, Toledo del Árbol J, Benomar N et al (2015) Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT - Food Science and Technology, 60(2): 788–794.
31. Mu J, Zhang J, Zhou X et al (2020). Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. J Funct Foods, 75: 104264.
32. Arena MP, Silvain A, Normanno G et al (2016). Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Front Microbiol, 7: 464.
33. Garcia-Gonzalez N, Battista N, Prete R et al (2021). Health-promoting role of lactiplantibacillus plantarum isolated from fermented foods. Microorganisms, 9(2): 349.
34. Ferreira Dos Santos T, Alves Melo T, Almeida ME et al (2016). Immunomodulatory effects of Lactobacillus plantarum Lp62 on intestinal epithelial and mononuclear cells. Biomed Res Int, 2016 :8404156.
35. Kusumo PD, Bela B, Wibowo H et al (2019). Lactobacillus plantarum IS-10506 supplementation increases faecal sIgA and immune response in children younger than two years. Benef Microbes, 10(3): 245–252.
36. Harima-Mizusawa N, Kamachi K, Kano M et al (2016). Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: Results of daily intake by adult patients in two open trials. Biosci Microbiota Food Health, 35(1): 29–39.
37. Sohn M, Jung H, Lee WS et al (2023). Effect of Lactobacillus plantarum LMT1-48 on body fat in overweight subjects: A randomized, double-blind, placebo-controlled trial. Diabetes Metab J, 47(1): 92–103.
38. Li X, Wang N, Yin B et al (2016). Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice. RSC Adv, 6: 63536–63547.
39. Seddik HA, Bendali F, Gancel F et al (2017). Lactobacillus plantarum and its probiotic and food potentialities. Probiotics Antimicrob Proteins, 9(2): 111–122.
40. Kobyliak N, Conte C, Cammarota G et al (2016). Probiotics in prevention and treatment of obesity: A critical view. Nutr Metab (Lond), 13: 14.
41. Choi WJ, Dong HJ, Jeong HU et al (2019). Antiobesity effects of Lactobacillus plantarum LMT1-48 accompanied by inhibition of Enterobacter cloacae in the intestine of diet-induced obese Mice. J Med Food, 22(6): 560–566.
42. Fujii M, Fukuura K, Ohto N et al (2021). Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice. Int J Food Sci Nutr, 72(4): 478–484.
43. Jeong CH, Hwang H, Lee HJ et al (2022). Enhancement of the functional properties of vegetable sponge beverage fermented with Lactobacillus plantarum isolated from Korean dongchimi. LWT - Food Science and Technology, 165: 113721.
44. Arimori Y, Nakamura R, Hirose Y et al (2012). Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs. Immunopharmacol Immunotoxicol, 34(6): 937–943.
45. Liu YY, Yang WT, Shi SH et al (2017). Immunogenicity of recombinant Lactobacillus plantarum NC8 expressing goose parvovirus VP2 gene in BALB/c mice. J Vet Sci, 18(2): 159–167.
46. Zhang K, Lin W, Zhang J et al (2020). Effect of Toll-like receptor 4 on depressive-like behaviors induced by chronic social defeat stress. Brain Behav, 10(3): e01525.
47. Quigley EMM, Flourie B (2007). Probiotics and irritable bowel syndrome: a rationale for their use and an assessment of the evidence to date. Neurogastroenterol Motil, 19(3):166-172.
48. Krammer H, Storr M, Madisch A et al (2021). Treatment of IBS with Lactobacillus plantarum 299v: therapeutic success increases with length of treatment-real-life data of a non-interventional study in Germany. Z Gastroenterol, 59(2): 125–134.
49. Barros-Santos T, Silva KSO, Libarino-Santos M et al (2020). Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety and depressive-like behaviors in male mice. PLoS One, 15(6): e0234037.
50. Zhao Y, Yang G, Zhao Z et al (2020). Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress. Behav Brain Res, 395: 112853.
51. Lee DE, Huh CS, Ra J et al (2015). Clinical evidence of effects of Lactobacillus plantarum HY7714 on skin aging: A randomized, double blind, placebo-controlled study. J Microbiol Biotechnol, 25(12): 2160–2168.
52. Naruszewicz M, Johansson ML, Zapolska-Downar D et al (2002). Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. Am J Clin Nutr, 76(6): 1249–1255.
53. Del Rio D, Calani L, Cordero C et al (2010). Bioavailability and catabolism of green tea flavan-3-ols in humans. Nutrition, 26(11–12): 1110–1116.
54. Kuczkowska K, Copl A, Øverland L et al (2019). Inactivated Lactobacillus plantarum carrying a surface-displayed Ag85B-ESAT-6 Fusion antigen as a booster vaccine against Mycobacterium tuberculosis infection. Front Immunol, 10: 1588.
55. Shi SH, Yang WT, Yang GL et al (2016). Lactobacillus plantarum vaccine vector expressing hemagglutinin provides protection against H9N2 challenge infection. Virus Res, 211: 46–57.
56. Oh SA, Li MO (2013). TGF-β: Guardian of T Cell Function. J Immunol, 191(8): 3973–3979.
57. Song S, Lee SJ, Park DJ et al (2016). The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt. J Dairy Sci, 99(12): 9372–9382.
58. Yang X, Liu Y, Guo X et al (2019). Antial-lergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model. Food and Agricultural Immu-nology, 30(1):762-773.
59. Park S, Kim JI, Bae JY et al (2018). Effects of heat-killed Lactobacillus plantarum against influenza viruses in mice. J Microbiol, 56(2): 145–149.
60. Raya Tonetti F, Arce L, Salva S et al (2020). Immunomodulatory properties of bacterium-like particles obtained from immunobiotic Lactobacilli: prospects for their use as mucosal adjuvants. Front Immunol, 11: 15.
61. Bagheri F, Mirdamadi S, Mirzaei M et al (2020). Risk Assessment of isolated Lactobacill from traditional Iranian dairy products. Food Science and Technology, 17(104):65-78.
62. Yazdankhah S, Grahek-Ogden D, Eckner K et al (2018). Risk assessment of specific strains of Lactobacillus plantarum used as ‘other substances’. European Journal of Nutrition & Food Safety, 9 (1):28-29.
63. Grahek-Ogden D, Eckner K, Kapperud G et al (2018). Risk assessment of Streptococcus thermophilus used as ‘other substances’. Eur J Nutr Food Saf, 9: 39–40.
64. Vaghjimal A, Lutwick LI, Chapnick EK (1997). Endocarditis caused by Lactobacillus. Postgrad Med J, 73(855): 61–62.
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| Issue | Vol 53 No 10 (2024) | |
| Section | Review Article(s) | |
| DOI | https://doi.org/10.18502/ijph.v53i10.16698 | |
| Keywords | ||
| Lactobacillus plantarum Benefits Application Health Human Food | ||
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How to Cite
1.
Zare D, Aryaee H, Mirdamadi S, Shirkhan F. The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review. Iran J Public Health. 2024;53(10):2201-2213.
