Investigation the Level of Patulin Contamination in Fruit Leathers Produced By Traditional and Commercial Methods
-
Parisa Abedi
,
Roshanak Daie Ghazvini
,
Seyed Jamal Hashemi
,
Zahra Rafat
,
Pegah Ardi
,
Mahdi Zareei
,
Hasti Kamali Sarvestani
Abstract
No Abstract
1. Liu BH, Yu FY, Wu TS, et al (2003). Evaluation of genotoxic risk and oxi-dative DNA damage in mammalian cells exposed to mycotoxins, patulin and citrinin. Toxicol Appl Pharmacol, 191(3):255-263.
2. Magan N, Olsen M (2004). Mycotoxins in food: detection and control: Woodhead Publishing.
3. Sharma RP (1993). Immunotoxicity of mycotoxins. J Dairy Sci, 76(3): 892-897.
4. Beretta B, Gaiaschi A, Galli CL, et al (2000). Patulin in apple-based foods: occurrence and safety evaluation. Food Addit Contam, 17(5):399-406.
5. Alimentarius C (2003). Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages (CAC/RCP 50–2003). Rome: Joint FAO. WHO Food Stand-ards Program, FAO.
2. Magan N, Olsen M (2004). Mycotoxins in food: detection and control: Woodhead Publishing.
3. Sharma RP (1993). Immunotoxicity of mycotoxins. J Dairy Sci, 76(3): 892-897.
4. Beretta B, Gaiaschi A, Galli CL, et al (2000). Patulin in apple-based foods: occurrence and safety evaluation. Food Addit Contam, 17(5):399-406.
5. Alimentarius C (2003). Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages (CAC/RCP 50–2003). Rome: Joint FAO. WHO Food Stand-ards Program, FAO.
| Files | ||
| Issue | Vol 52 No 2 (2023) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v52i2.11898 | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Abedi P, Daie Ghazvini R, Hashemi SJ, Rafat Z, Ardi P, Zareei M, Kamali Sarvestani H. Investigation the Level of Patulin Contamination in Fruit Leathers Produced By Traditional and Commercial Methods. Iran J Public Health. 2023;52(2):446-448.
