Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study
-
Moein Bashiry
,
Fardin Javanmardi
,
Musarreza Taslikh
,
Zhaleh Sheidaei
,
Ehsan Sadeghi
,
Abdol-Samad Abedi
,
Adel Mirza Alizadeh
,
Fataneh Hashempour-Baltork
,
Samira Beikzadeh
,
Seyed Mohammad Riahi
,
Hedayat Hossieni
,
Amin Mousavi Khaneghah
Abstract
Background: The contamination of food products by Listeria monocytogenes as a pathogen bacterium, threatening public health and raised a global concern for a long time. Dairy and meat products and ready-to-eat foods are recognized as the most common carriers for L. monocytogenes.
Methods: The related reports of the prevalence of L. monocytogenes in dairy products in Middle East countries from 2009 to 2020 were screened through some of the international databases such as Science Direct, Web of Science, Scopus, PubMed, and Google Scholar. While a random effect model was applied to estimate pooled or overall prevalence, 95% confidence intervals (95%CI) were used.
Results: Results showed severe heterogeneity (84.2%) in studies and estimated the overall prevalence of L. monocytogenes dairy food products from the Middle East region of 3.5% (CI: 2.2-5). The highest and lowest prevalence was associated with Jordan (17.6% CI: 9.8-26.9) and Iraq (1.6% CI: 0.3-3.7), respectively. Based on the type of product, the highest and lowest prevalence of L. monocytogenes was recognized for raw cow milk (5.8% CI: 2.7-9.7) and pasteurized cow milk (1.1% CI: 0-8), respectively.
Conclusion: There is no justification for severe heterogeneity (I2) of subgroups as prevalence is heterogenic innately, but Jordan and row cow milk subgroups were found to have a considerable effect on overall pooled prevalence. Thus, they were the reason for prevalence changes.
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28. Dalzini E, Bernini V, Bertasi B, et al (2016). Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy. Food Control, 60:466-70.
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32. Nyaga VN, Arbyn M, Aerts M (2014). Metaprop: a Stata command to perform meta-analysis of binomial data. Arch Public Health, 72(1):39.
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34. Riahi SM, Mokhayeri Y (2017). Methodological issues in a meta-analysis. Curr Med Res Opin, 33(10):1813.
35. Mokhayeri Y, Riahi SM, Rahimzadeh S, et al (2018). Metabolic syndrome prevalence in the Iranian adult’s general population and its trend: a systematic review and meta-analysis of observational studies. Diabetes Metab Syndr, 12(3):441-53.
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37. Rahimi E, Momtaz H, Behzadnia A, Baghbadorani ZT (2014). Incidence of Listeria species in bovine, ovine, caprine, camel and water buffalo milk using cultural method and the PCR assay. Asian Pac J Trop Dis, 4(1):50-3.
38. Temelli S, Ata Z, Anar S, et al (2012). Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method. Milchwissenschaft, 67(4):374-7.
39. Al-Brefkani AM, Mammani IM (2019). Seasonal Changes in the Occurrence of Listeria Monocytogenes in Duhok Province. Sci J Univ Zakho, 7(1):5-9.
40. Sağun E, Sancak YC, İşleyici Ö, Ekici K (2001). The presence and prevalence of Listeria species in milk and herby cheese in and around Van. Turk J Vet Anim Sci, 25(1):15-9.
41. Jamali H, Radmehr B, Thong KL (2013). Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control, 34(1):121-5.
42. Motarjemi Y, Moy G, Todd E (2014). Encyclopedia of food safety. Academic Press.
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46. Pournajaf A, Rajabnia R, Sedighi M, et al (2016). Prevalence, and virulence determination of Listeria monocytogenes strains isolated from clinical and non-clinical samples by multiplex polymerase chain reaction. Rev Soc Bras Med Trop, 49(5):624-7.
47. Kevenk TO, Gulel GT (2016). Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products. J Food Saf, 36:11-8.
48. Lotfollahi L, Chaharbalesh A, Rezaee MA, Hasani A (2017). Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran. Microb Pathog, 107:425-9.
49. Cetinkaya F, Mus TE, Yibar A, et al (2014). Prevalence, serotype identification by multiplex polymerase chain reaction and antimicrobial resistance patterns of Listeria monocytogenes isolated from retail foods. J Food Saf, 34:42-9.
50. Guner A, Telli N (2011). A Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkey. J Anim Vet Adv, 10(14):1890-4.
51. Cagri-Mehmetoglu A, Yaldirak G, Bodur T, et al (2011). Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments. Food Control, 22:762-6.
52. Cardak AD (2013). Gross composition and the presence of Listeria monocytogenes and Salmonella spp. In raw milk and dairy products in Aydin, Turkey. J Food Agric Environ, 11(3-4):55-62.
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56. Altun SK, Yigin A, Demirci M, et al (2017). Detection of Listeria monocytogenes and Brucella spp. in a Turkish home-made cecil cheese by real-time PCR. Res J Biotechnol, 12(1):78-83.
57. Serhan M, Mattar J (2013). Characterization of four lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh, shankleesh and Serdale by physico-chemical, microbiological and sensory analyses. J Food Agric Environ,11(4):97-101.
58. Haghi F, Zeighami H, Naderi G, et al (2015). Detection of major food-borne pathogens in raw milk samples from dairy bovine and ovine herds in Iran. Small Rumin Res, 131:136-40.
59. Al-Groom R (2017). Extant of microbial contamination of cheddar cheese from markets and restaurants in Amman-Jordan. J Pure Appl Microbiol, 11(3):1427-33.
60. Mansouri-Najand L, Kianpour M, Sami M, Jajarmi M (2015). Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran. Vet Res Forum, 6(3):223-6.
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63. Mahmoodi MM (2010). Occurrence of Listeria monocytogenes in Raw Milk and Dairy Products in Noorabad, Iran. J Anim Vet Adv, 9(1):16-9.
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2. Navratilova P, Schlegelova J, Sustackova A, Napravnikova E, Lukasova J, Klimova E (2004). Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains. Vet Med, 49(7):243-252.
3. Martinez-Rios V, Dalgaard P (2017). Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis. Food Control, 84(4):205-14.
4. Hamidiyan N, Salehi-Abargouei A, Rezaei Z, et al (2018). The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis. Food Res Int,107:437-50.
5. Välimaa A-L, Tilsala-Timisjärvi A, Virtanen E (2015). Rapid detection and identification methods for Listeria monocytogenes in the food chain–a review. Food Control, 55(12):103-14.
6. McLauchlin J (1997). The pathogenicity of Listeria monocytogenes: a public health perspective. Rev Med Microbiol, 8:1-14.
7. Aygun O, Pehlivanlar S (2006). Listeria spp. in the raw milk and dairy products in Antakya, Turkey. Food Control, 17(8):676-9.
8. Akrami-Mohajeri F, Derakhshan Z, Ferrante M, et al (2018). The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran. Food Chem Toxicol, 114:141-4.
9. Oliver SP, Jayarao BM, Almeida RA (2005). Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodborne Pathog Dis, 2(2):115-29.
10. Rahimi E, Ameri M, Momtaz H (2010). Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran. Food Control, 21(11):1448-52.
11. Wagner M, Lehner A, Klein D, Buber A (2000). Single-strand conformation polymorphisms in the hly gene and polymerase chain reaction analysis of a repeat region in the iap gene to identify and type Listeria monocytogenes. J Food Prot, 63(3):332-6.
12. Hassan L, Mohammed HO, McDonough PL (2001). Farm-management and milking practices associated with the presence of Listeria monocytogenes in New York state dairy herds. Prev Vet Med, 51(1-2):63-73.
13. World Health Organization & Food and Agriculture Organization of the United Nations (2004). Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. FAO.
14. CDC (2018). Centers for Disease Control and Preventionnational Enteric Disease Surveillance. https://www.cdc.gov/nationalsurveillance
15. ECDC (2018). Surveillancereport: Annual Epidemiological Report. https://www.ecdc.europa.eu/en/surgical-site-infections/surveillance-and-disease-data/all-annual-epidemiological-reports
16. Zahedi Bialvaei A, Sheikhalizadeh V, Mojtahedi A, Irajian G (2018). Epidemiological burden of Listeria monocytogenes in Iran. Iran J Basic Med Sci, 21(8):770-80.
17. Sarfraz M, Ashraf Y, Ashraf S (2017). A Review: Prevalence and antimicrobial susceptibility profile of Listeria species in milk products. Matrix Sci Med, 1(1):13-25.
18. Jami S, Jamshidi A, Khanzadi S (2010). The presence of Listeria spp. in raw milk samples in Mashhad, Iran. World Appl Sci J, 10(2):249-53.
19. Vahedi M, Nasrolahei M, Sharif M, Mirabi AM (2013). Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011. J Prev Med Hyg, 54(2):120-3.
20. Jalali M, Abedi D (2008). Prevalence of Listeria species in food products in Isfahan, Iran. Int J Food Microbiol, 122(3):336-40.
21. Akya A, Najafi F, Moradi J, Mohebi Z, Adabagher S (2013). Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran. East Mediterr Health J, 19 (5): 474-477.
22. Moosavy M-H, Esmaeili S, Mostafavi E, Amiri FB (2014). Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories. Ann Agric Environ Med, 21(4):728-9.
23. Shamloo E, Jalali M, Mirlohi M, Madani G, Metcalf D, Merasi MR (2015). Prevalence of Listeria species in raw milk and traditional dairy products in Isfahan, Iran. Int J Environ Health Eng, 4:1.
24. Kabuki D, Kuaye A, Wiedmann M, Boor K (2004). Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants. J Dairy Sci, 87(9):2803-12.
25. Ismaiel AA-R, Ali AE-S, Enan GJFS (2014). Biotechnology. Incidence of Listeria in Egyptian meat and dairy samples. Food Sci Biotechnol, 23:179-85.
26. Al-Mariri A, Younes A, Ramadan L (2013). Prevalence of Listeria spp. in raw milk in Syria. Bulg J Vet Med, 16(2):112-122.
27. Kahraman T, Ozmen G, Ozinan B, Omer Goksoy E (2010). Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey. Br Food J, 112(11):1230-6.
28. Dalzini E, Bernini V, Bertasi B, et al (2016). Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy. Food Control, 60:466-70.
29. Veronica M-R, Paw D (2018). Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis. Food Control, 84:205-14.
30. Liberati A, Altman DG, Tetzlaff J, et al (2009). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med, 6(7):e1000100.
31. Institute JB (2017). The Joanna Briggs Institute critical appraisal tools for use in JBI systematic reviews: checklist for prevalence studies. Crit Apprais Checkl Preval Stud, 54(1):12-21.
32. Nyaga VN, Arbyn M, Aerts M (2014). Metaprop: a Stata command to perform meta-analysis of binomial data. Arch Public Health, 72(1):39.
33. Higgins J (2008). Assessing risk of bias in included studies. The Cochrane Collaboration. Chichester, UK: Wiley-Blackwell.
34. Riahi SM, Mokhayeri Y (2017). Methodological issues in a meta-analysis. Curr Med Res Opin, 33(10):1813.
35. Mokhayeri Y, Riahi SM, Rahimzadeh S, et al (2018). Metabolic syndrome prevalence in the Iranian adult’s general population and its trend: a systematic review and meta-analysis of observational studies. Diabetes Metab Syndr, 12(3):441-53.
36. Omar SS, Dababneh BF, Qatatsheh A, et al (2011). The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan. J Food Agric Environ, 9(2):79-81.
37. Rahimi E, Momtaz H, Behzadnia A, Baghbadorani ZT (2014). Incidence of Listeria species in bovine, ovine, caprine, camel and water buffalo milk using cultural method and the PCR assay. Asian Pac J Trop Dis, 4(1):50-3.
38. Temelli S, Ata Z, Anar S, et al (2012). Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method. Milchwissenschaft, 67(4):374-7.
39. Al-Brefkani AM, Mammani IM (2019). Seasonal Changes in the Occurrence of Listeria Monocytogenes in Duhok Province. Sci J Univ Zakho, 7(1):5-9.
40. Sağun E, Sancak YC, İşleyici Ö, Ekici K (2001). The presence and prevalence of Listeria species in milk and herby cheese in and around Van. Turk J Vet Anim Sci, 25(1):15-9.
41. Jamali H, Radmehr B, Thong KL (2013). Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control, 34(1):121-5.
42. Motarjemi Y, Moy G, Todd E (2014). Encyclopedia of food safety. Academic Press.
43. Harakeh S, Saleh I, Zouhairi O, et al (2009). Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products. Sci Total Environ, 407(13):4022-7.
44. EFSA E (2014). European Food Safety Authority. European Centre for Disease Prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012. EFSA J, 12(2): 3547-312.
45. Sanaa M, Poutrel B, Menard J, Serieys F (1993). Risk factors associated with contamination of raw milk by Listeria monocytogenes in dairy farms. J Dairy Sci, 76(10):2891-8.
46. Pournajaf A, Rajabnia R, Sedighi M, et al (2016). Prevalence, and virulence determination of Listeria monocytogenes strains isolated from clinical and non-clinical samples by multiplex polymerase chain reaction. Rev Soc Bras Med Trop, 49(5):624-7.
47. Kevenk TO, Gulel GT (2016). Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products. J Food Saf, 36:11-8.
48. Lotfollahi L, Chaharbalesh A, Rezaee MA, Hasani A (2017). Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran. Microb Pathog, 107:425-9.
49. Cetinkaya F, Mus TE, Yibar A, et al (2014). Prevalence, serotype identification by multiplex polymerase chain reaction and antimicrobial resistance patterns of Listeria monocytogenes isolated from retail foods. J Food Saf, 34:42-9.
50. Guner A, Telli N (2011). A Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkey. J Anim Vet Adv, 10(14):1890-4.
51. Cagri-Mehmetoglu A, Yaldirak G, Bodur T, et al (2011). Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments. Food Control, 22:762-6.
52. Cardak AD (2013). Gross composition and the presence of Listeria monocytogenes and Salmonella spp. In raw milk and dairy products in Aydin, Turkey. J Food Agric Environ, 11(3-4):55-62.
53. Tahoun AB, Elez RMA, Abdelfatah EN, et al (2017). Listeria monocytogenes in raw milk, milking equipment and dairy workers: molecular characterization and antimicrobial resistance patterns. J Glob Antimicrob Resist, 10:264-70.
54. Dehkordi FS, Barati S, Momtaz H, Ahari SNH, Dehkordi SN (2013). Comparison of Shedding, and Antibiotic Resistance Properties of Listeria monocytogenes Isolated From Milk, Feces, Urine, and Vaginal Secretion of Bovine, Ovine, Caprine, Buffalo, and Camel Species in Iran. Jundishapur J Microbiol, 6(3):284-94.
55. Osman KM, Samir A, Orabi A, Zolnikov TR (2014). Confirmed low prevalence of Listeria mastitis in she-camel milk delivers a safe, alternative milk for human consumption. Acta Trop, 130:1-6.
56. Altun SK, Yigin A, Demirci M, et al (2017). Detection of Listeria monocytogenes and Brucella spp. in a Turkish home-made cecil cheese by real-time PCR. Res J Biotechnol, 12(1):78-83.
57. Serhan M, Mattar J (2013). Characterization of four lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh, shankleesh and Serdale by physico-chemical, microbiological and sensory analyses. J Food Agric Environ,11(4):97-101.
58. Haghi F, Zeighami H, Naderi G, et al (2015). Detection of major food-borne pathogens in raw milk samples from dairy bovine and ovine herds in Iran. Small Rumin Res, 131:136-40.
59. Al-Groom R (2017). Extant of microbial contamination of cheddar cheese from markets and restaurants in Amman-Jordan. J Pure Appl Microbiol, 11(3):1427-33.
60. Mansouri-Najand L, Kianpour M, Sami M, Jajarmi M (2015). Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran. Vet Res Forum, 6(3):223-6.
61. Cokal Y, Dagdelen A, Cenet O, Gunsen U (2012). Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert. Food Control, 26(2):337-40.
62. Reda WW, Abdel-Moein K, Hegazi A, et al (2016). Listeria monocytogenes: An emerging food-borne pathogen and its public health implications. J Infect Dev Ctries, 10(2):149-54.
63. Mahmoodi MM (2010). Occurrence of Listeria monocytogenes in Raw Milk and Dairy Products in Noorabad, Iran. J Anim Vet Adv, 9(1):16-9.
64. Osaili TM, Al-Nabulsi AA, Taha MH, et al (2012). Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan. J Food Sci, 77(9):M528-32.
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| Files | ||
| Issue | Vol 51 No 2 (2022) | |
| Section | Review Article(s) | |
| DOI | https://doi.org/10.18502/ijph.v51i2.8682 | |
| Keywords | ||
| Listeria monocytogenes Dairy products Middle East Systematic review Meta-analysis | ||
| Rights and permissions | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Bashiry M, Javanmardi F, Taslikh M, Sheidaei Z, Sadeghi E, Abedi A-S, Mirza Alizadeh A, Hashempour-Baltork F, Beikzadeh S, Riahi SM, Hossieni H, Mousavi Khaneghah A. Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study. Iran J Public Health. 2022;51(2):292-305.
