Letter to the Editor

Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

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IssueVol 48 No 7 (2019) QRcode
SectionLetter to the Editor
Published2019-07-01
DOI https://doi.org/10.18502/ijph.v48i7.2971
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How to Cite
1.
LACRAMIOARA O, ANDREEA V, VLADIMIR P, DORINA C, MARIUS-NICUSOR G. Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars. Iran J Public Health. 48(7):1377-1378.