The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers
Abstract
The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers
1. Mostafalou S, Abdollahi M (2013). Pesticides and human chronic diseases: evidences, mechanisms, and perspectives. Toxicol Appl Pharmacol, 268(2):157-77.
2. Hu R, Huang X, Huang J et al (2015). Long-and short-term health effects of pesticide exposure: a cohort study from China. PLoS One, 10(6): e0128766.
3. Brodesser J, Byron DH, Cannavan A et al (2006). Pesticides in developing countries and the International Code of Conduct on the Distribution and the Use of Pesticides. FAO/IAEA Joint Programme, Consultant, FAO.
4. Zand E, Baghestani MA, Bitarafan M, Shimi PA (2007). Guidline Herbicid in Iran. Jahad Publication, Mashhad. (In Persian).
5. Pimentel D, Peshin R (2014). Integrated pest management: pesticide problems. Springer Sci-ence & Business Media, Vol .3.
6. Maas AIR, Stocchetti N, Bullock R (2008). Moderate and severe traumatic brain inju-ry in adults. Lancet Neurol, 7(8):728-41.
7. Loloei M, Zolala F, Razzaghi A (2014). Farmers’ Pesticide Using Behaviors: A Case Study on Pistachio Farms in Ker-man. Health Scope, 3(2). (In Persian).
8. Mohammed M, Boateng K (2017). Evalua-tion of pesticide residues in tomato (Ly-copersicum esculentum) and the potential health risk to consumers in urban areas of Ghana. Pollution, 3(1):69-80.
9. Reiler E, Jørs E, Bælum J et al (2015). The influence of tomato processing on resi-dues of organochlorine and organo-phosphate insecticides and their associat-ed dietary risk. Sci Total Environ, 527-528:262-9.
10. Akoto O, Oppong-Otoo J, Osei-Fosu P (2015). Carcinogenic and non-carcinogenic risk of organochlorine pesti-cide residues in processed cereal-based complementary foods for infants and young children in Ghana. Chemosphere, 132: 193–199.
2. Hu R, Huang X, Huang J et al (2015). Long-and short-term health effects of pesticide exposure: a cohort study from China. PLoS One, 10(6): e0128766.
3. Brodesser J, Byron DH, Cannavan A et al (2006). Pesticides in developing countries and the International Code of Conduct on the Distribution and the Use of Pesticides. FAO/IAEA Joint Programme, Consultant, FAO.
4. Zand E, Baghestani MA, Bitarafan M, Shimi PA (2007). Guidline Herbicid in Iran. Jahad Publication, Mashhad. (In Persian).
5. Pimentel D, Peshin R (2014). Integrated pest management: pesticide problems. Springer Sci-ence & Business Media, Vol .3.
6. Maas AIR, Stocchetti N, Bullock R (2008). Moderate and severe traumatic brain inju-ry in adults. Lancet Neurol, 7(8):728-41.
7. Loloei M, Zolala F, Razzaghi A (2014). Farmers’ Pesticide Using Behaviors: A Case Study on Pistachio Farms in Ker-man. Health Scope, 3(2). (In Persian).
8. Mohammed M, Boateng K (2017). Evalua-tion of pesticide residues in tomato (Ly-copersicum esculentum) and the potential health risk to consumers in urban areas of Ghana. Pollution, 3(1):69-80.
9. Reiler E, Jørs E, Bælum J et al (2015). The influence of tomato processing on resi-dues of organochlorine and organo-phosphate insecticides and their associat-ed dietary risk. Sci Total Environ, 527-528:262-9.
10. Akoto O, Oppong-Otoo J, Osei-Fosu P (2015). Carcinogenic and non-carcinogenic risk of organochlorine pesti-cide residues in processed cereal-based complementary foods for infants and young children in Ghana. Chemosphere, 132: 193–199.
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| Issue | Vol 48 No 6 (2019) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v48i6.2940 | |
| Keywords | ||
| No Keywords## | ||
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
SHOKOOHI R, SAMADI MT, KARAMI M, KHAMUTIAN R. The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers. Iran J Public Health. 2019;48(6):1189-1190.
