The Relation of Cancer Risk with Nitrate Exposure in Drinking Water in Iran
Abstract
No Abstract###
1. Emamjomeh M , Jamali H , Moradnia M (2017). Optimization of Nitrate Removal Efficiency and Energy Consumption Using a Batch Monopolar Electrocoagulation: Prediction by RSM Method. J Environ Eng , 143(7): 135-146
2. Panahi FM, Mahvi A, Asgari A et al (2017). A Survey on drinking water quality in qazvin in 2015. JRUMS, 16(1):3-16
3. Shephard S, Schlatter C, Lutz WK (1987). Assessment of the risk of formation of carcinogenic N-nitroso compounds from dietary precursors in the stomach. Food Chem Toxicol, 25(1):91-108.
4. World Health Organization (2003). Nitrate and nitrite in drinking-water: Background document for development of WHO Guidelines for Drinking-water Quality.
5. Alighadri M, Hazrati S, Sakhaiezadeh A, Soleymanpoor M (2011). Measurement of Nitrate Concentrations in Drinking Water Supply Sources and Distribution Network of Ardabil City. J Health, 2(2):69-75.
6. Mohammadi H, Yazdanbakhsh A, Mohammadi AS et al (2011). Investigation of Nitrite and Nitrate in Drinking Water of Regions under urveillance of Shahid Beheshti University of Medical Sciences in Tehran rovince, Iran. J Saf Promot Inj Prev, 7(6):782-789.
7. Latif M, Mousavi SF, Afyuni M, Velayati SA (2005). Investigation of Nitrate and sources in groundwater in Mashhad plian. Journal of Agricultural Sciences and Natural Resources, 12(2):21-32.
8. Akhavan S, Zare Abyaneh H, Bayat Varkeshi M (2014). A systematic review on nitrate concentration in water resources of Iran. Iranian Journal of Health and Environment, 7(2):205-28 (in Persian).
9. Center for Disease Control and Prevention, Noncommunicable Deputy Cancer Office. Iranian Annual National Cancer Registration Report 2005 – 2006. Tehran (Iran): Ministry of Health and Medical Education, 2007.
10. Kolahdoozan S, Sadjadi A, Radmard AR, Khademi H (2010). Five common cancers in Iran. Arch Iran Med, 13(2):143-6.
2. Panahi FM, Mahvi A, Asgari A et al (2017). A Survey on drinking water quality in qazvin in 2015. JRUMS, 16(1):3-16
3. Shephard S, Schlatter C, Lutz WK (1987). Assessment of the risk of formation of carcinogenic N-nitroso compounds from dietary precursors in the stomach. Food Chem Toxicol, 25(1):91-108.
4. World Health Organization (2003). Nitrate and nitrite in drinking-water: Background document for development of WHO Guidelines for Drinking-water Quality.
5. Alighadri M, Hazrati S, Sakhaiezadeh A, Soleymanpoor M (2011). Measurement of Nitrate Concentrations in Drinking Water Supply Sources and Distribution Network of Ardabil City. J Health, 2(2):69-75.
6. Mohammadi H, Yazdanbakhsh A, Mohammadi AS et al (2011). Investigation of Nitrite and Nitrate in Drinking Water of Regions under urveillance of Shahid Beheshti University of Medical Sciences in Tehran rovince, Iran. J Saf Promot Inj Prev, 7(6):782-789.
7. Latif M, Mousavi SF, Afyuni M, Velayati SA (2005). Investigation of Nitrate and sources in groundwater in Mashhad plian. Journal of Agricultural Sciences and Natural Resources, 12(2):21-32.
8. Akhavan S, Zare Abyaneh H, Bayat Varkeshi M (2014). A systematic review on nitrate concentration in water resources of Iran. Iranian Journal of Health and Environment, 7(2):205-28 (in Persian).
9. Center for Disease Control and Prevention, Noncommunicable Deputy Cancer Office. Iranian Annual National Cancer Registration Report 2005 – 2006. Tehran (Iran): Ministry of Health and Medical Education, 2007.
10. Kolahdoozan S, Sadjadi A, Radmard AR, Khademi H (2010). Five common cancers in Iran. Arch Iran Med, 13(2):143-6.
| Files | ||
| Issue | Vol 48 No 2 (2019) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v48i2.843 | |
| Keywords | ||
| No keywords### | ||
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
MORADNIA M, POURSADEGHIYAN M, MAHVI AH, PANAHI FARD M. The Relation of Cancer Risk with Nitrate Exposure in Drinking Water in Iran. Iran J Public Health. 2019;48(2):362-364.
