Antioxidant Activities of Aster glehni Extracted with Different Solvents
Abstract
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1. Nugroho A, Kim MH, Choi J et al (2012). Phytochemical studies of the phenolic substances in Aster glehni extract and its sedative and anticonvulsant activity. Arch Pharm Res, 35(3): 423-30.
2. Son MJ, Jin C, Lee YS et al (2015). Charac-terization of caffeoylglucoside derivatives and hypouricemic activity of the ethyl ace-tate fraction from Aster glehni. Bull Korean Chem Soc, 36(2): 503-12.
3. Lee HM, Yang G, Ahn TG et al (2013). Antiadipogenic effects of Aster glehni ex-tract: In vivo and in vitro effects. Evid Based Complement Alternat Med, 2013:859624.
4. Altemimi A, Lakhssassi N, Baharlouei A et al (2017). Phytochemicals: Extraction, iso-lation, and identification of bioactive compounds from plant extracts. Plants (Basel), 6(4): E42.
5. Kim HG, Oh MS (2012). Natural products as potential anticonvulsants: caffeoylquin-ic acids. Arch Pharm Res, 35(3): 389-92.
6. NIFDS (2016). Health functional food test-ing method. NIFDS, Korea. http://www.nifds.go.kr/nifds/03_info/sub_02.jsp?mode=view&article_no=10055&pager.offset=0&board_no=167 [In Korean].
7. Blois MS (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
8. Re R, Pellegrini N, Proteggente A et al (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26(9-10): 1231-7.
9. Benzie IF, Strain JJ (1996). The ferric reduc-ing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem, 239(1): 70-6.
2. Son MJ, Jin C, Lee YS et al (2015). Charac-terization of caffeoylglucoside derivatives and hypouricemic activity of the ethyl ace-tate fraction from Aster glehni. Bull Korean Chem Soc, 36(2): 503-12.
3. Lee HM, Yang G, Ahn TG et al (2013). Antiadipogenic effects of Aster glehni ex-tract: In vivo and in vitro effects. Evid Based Complement Alternat Med, 2013:859624.
4. Altemimi A, Lakhssassi N, Baharlouei A et al (2017). Phytochemicals: Extraction, iso-lation, and identification of bioactive compounds from plant extracts. Plants (Basel), 6(4): E42.
5. Kim HG, Oh MS (2012). Natural products as potential anticonvulsants: caffeoylquin-ic acids. Arch Pharm Res, 35(3): 389-92.
6. NIFDS (2016). Health functional food test-ing method. NIFDS, Korea. http://www.nifds.go.kr/nifds/03_info/sub_02.jsp?mode=view&article_no=10055&pager.offset=0&board_no=167 [In Korean].
7. Blois MS (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
8. Re R, Pellegrini N, Proteggente A et al (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26(9-10): 1231-7.
9. Benzie IF, Strain JJ (1996). The ferric reduc-ing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem, 239(1): 70-6.
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| Issue | Vol 48 No 1 (2019) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v48i1.808 | |
| Keywords | ||
| No keywords#### | ||
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
SEO S, KIM K. Antioxidant Activities of Aster glehni Extracted with Different Solvents. Iran J Public Health. 2019;48(1):176-178.
