Antimicrobial Effect of Opuntia Ficus-Indica Extract on Escherichia coli Isolated from Patients with Urinary Tract Infection
Abstract
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5. Dok-Go H, Lee KH, Kim HJ, et al (2003). Neuroprotective effects of antioxidative flavonoids, quercetin,(+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten. Brain Res, 965(1-2):130-6.
6. Da Porto C, Porretto E, Decorti D (2013). Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem, 20(4):1076-80.
7. Matuschek E, Åhman J, Webster C, Kahlmeter G (2018). Antimicrobial susceptibility testing of colistin–evaluation of seven commercial MIC products against standard broth microdilution for Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Acinetobacter spp. Clin Microbiol Infect, 24(8):865-870.
8. Ennouri M, Ammar I, Khemakhem B, Attia H (2014). Chemical composition and antibacterial activity of Opuntia ficus-indica F. Inermis (Cactus Pear) Flowers. J Med Food, 17(8):908-14.
9. Lee K-S, Kim M-G, Lee K-Y (2004). Antimicrobial effect of the extracts of cactus Chounnyouncho (Opuntia humifusa) against food borne pathogens. Journal of the Korean Society of Food Science and Nutrition, 33(8):1268-1272.
10. Tilahun Y, Welegerima G (2018). Pharmacological potential of cactus pear (Opuntia ficus Indica): A review. Journal of Pharmacognosy and Phytochemistry, 7(3):1360-1363.
2. Dadi BR, Abebe T, Zhang L, et al (2020). Distribution of virulence genes and phylogenetics of uropathogenic Escherichia coli among urinary tract infection patients in Addis Ababa, Ethiopia. BMC Infect Dis, 20(1):108.
3. Findlay J, Gould VC, North P, et al (2020). Characterization of cefotaxime-resistant urinary Escherichia coli from primary care in South-West England 2017–18. J Antimicrob Chemother, 75(1):65-71.
4. Blango MG, Mulvey MA (2010). Persistence of uropathogenic Escherichia coli in the face of multiple antibiotics. Antimicrob Agents Chemother, 54:1855-63.
5. Dok-Go H, Lee KH, Kim HJ, et al (2003). Neuroprotective effects of antioxidative flavonoids, quercetin,(+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten. Brain Res, 965(1-2):130-6.
6. Da Porto C, Porretto E, Decorti D (2013). Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem, 20(4):1076-80.
7. Matuschek E, Åhman J, Webster C, Kahlmeter G (2018). Antimicrobial susceptibility testing of colistin–evaluation of seven commercial MIC products against standard broth microdilution for Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Acinetobacter spp. Clin Microbiol Infect, 24(8):865-870.
8. Ennouri M, Ammar I, Khemakhem B, Attia H (2014). Chemical composition and antibacterial activity of Opuntia ficus-indica F. Inermis (Cactus Pear) Flowers. J Med Food, 17(8):908-14.
9. Lee K-S, Kim M-G, Lee K-Y (2004). Antimicrobial effect of the extracts of cactus Chounnyouncho (Opuntia humifusa) against food borne pathogens. Journal of the Korean Society of Food Science and Nutrition, 33(8):1268-1272.
10. Tilahun Y, Welegerima G (2018). Pharmacological potential of cactus pear (Opuntia ficus Indica): A review. Journal of Pharmacognosy and Phytochemistry, 7(3):1360-1363.
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| Issue | Vol 50 No 3 (2021) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v50i3.5634 | |
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How to Cite
1.
POURMAJED R, JABBARI AMIRI M, KARAMI P, Khaledi A. Antimicrobial Effect of Opuntia Ficus-Indica Extract on Escherichia coli Isolated from Patients with Urinary Tract Infection. Iran J Public Health. 2021;50(3):634-636.
