Association between Peanut Consumption and Temporoman-dibular Disorders in a Sample of the South Korean Population
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Abstract
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1. Barbour JA, Howe PR, Buckley JD, et al (2017). Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. Nutr Neurosci, 20(10):555-562.
2. Piancino MG, Bracco P, Vallelonga T, et al (2008). Effect of bolus hardness on the chewing pattern and activation of masticatory muscles in subjects with normal dental occlusion. J Electromyogr Kinesiol, 18(6):931-7.
3. Sun HB (2010). Mechanical loading, cartilage degradation, and arthritis. Ann N Y Acad Sci, 1211:37-50.
4. Utreja A, Dyment NA, Yadav S, et al (2016). Cell and matrix response of temporomandibular cartilage to mechanical loading. Osteoarthritis Cartilage, 24(2):335-44.
5. Tanaka E, Sano R, Kawai N, et al (2007). Effect of food consistency on the degree of mineralization in the rat mandible. Ann Biomed Eng, 35(9):1617-21.
6. Pirttiniemi P, Kantomaa T, Sorsa T (2004). Effect of decreased loading on the metabolic activity of the mandibular condylar cartilage in the rat. Eur J Orthod, 26(1):1-5.
7. Nitzan DW (2001). The process of lubrication impairment and its involvement in temporomandibular joint disc displacement: a theoretical concept. J Oral Maxillofac Surg, 59(1):36-45.
8. Tanaka E, Kawai N, Tanaka M, et al (2004). The frictional coefficient of the temporomandibular joint and its dependency on the magnitude and duration of joint loading. J Dent Res, 83(5):404-7.
9. Kuboki T, Shinoda M, Orsini M, et al (1997). Viscoelastic properties of the pig temporomandibular joint articular soft tissues of the condyle and disc. J Dent Res, 76(11):1760-9.
2. Piancino MG, Bracco P, Vallelonga T, et al (2008). Effect of bolus hardness on the chewing pattern and activation of masticatory muscles in subjects with normal dental occlusion. J Electromyogr Kinesiol, 18(6):931-7.
3. Sun HB (2010). Mechanical loading, cartilage degradation, and arthritis. Ann N Y Acad Sci, 1211:37-50.
4. Utreja A, Dyment NA, Yadav S, et al (2016). Cell and matrix response of temporomandibular cartilage to mechanical loading. Osteoarthritis Cartilage, 24(2):335-44.
5. Tanaka E, Sano R, Kawai N, et al (2007). Effect of food consistency on the degree of mineralization in the rat mandible. Ann Biomed Eng, 35(9):1617-21.
6. Pirttiniemi P, Kantomaa T, Sorsa T (2004). Effect of decreased loading on the metabolic activity of the mandibular condylar cartilage in the rat. Eur J Orthod, 26(1):1-5.
7. Nitzan DW (2001). The process of lubrication impairment and its involvement in temporomandibular joint disc displacement: a theoretical concept. J Oral Maxillofac Surg, 59(1):36-45.
8. Tanaka E, Kawai N, Tanaka M, et al (2004). The frictional coefficient of the temporomandibular joint and its dependency on the magnitude and duration of joint loading. J Dent Res, 83(5):404-7.
9. Kuboki T, Shinoda M, Orsini M, et al (1997). Viscoelastic properties of the pig temporomandibular joint articular soft tissues of the condyle and disc. J Dent Res, 76(11):1760-9.
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| Issue | Vol 50 No 3 (2021) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v50i3.5623 | |
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How to Cite
1.
YUN K-I, CHOI H, LEE J-W. Association between Peanut Consumption and Temporoman-dibular Disorders in a Sample of the South Korean Population. Iran J Public Health. 2021;50(3):616-617.
