The Parasitic Contamination of Edible Raw Vegetables in Karaj, Iran in 2017
-
Aliehsan HEIDARI
,
Mahsa HEZAROSI
,
Ensieh NASSERKHAIL
,
Monireh SEZAVAR
,
Hossein KESHAVARZ
,
Amir BAIRAMI
,
Mohammad ZIBAEI
,
Kourosh KABIR
Abstract
No Abstract
1. Slavin JL, Lloyd B (2012). Health benefits of fruits and vegetables. Adv Nutr, 3(4): 506-516.
2. Iranian Statistics Center (2018). https://www.amar.org.ir. Acceced 15 Feb. 2018
3. Ezatpour B, Chegeni AS, Abdollahpour F, et al (2013). Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran. Food Control, 34(1): 92-95.
2. Iranian Statistics Center (2018). https://www.amar.org.ir. Acceced 15 Feb. 2018
3. Ezatpour B, Chegeni AS, Abdollahpour F, et al (2013). Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran. Food Control, 34(1): 92-95.
| Files | ||
| Issue | Vol 49 No 12 (2020) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v49i12.4838 | |
| Rights and permissions | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
HEIDARI A, HEZAROSI M, NASSERKHAIL E, SEZAVAR M, KESHAVARZ H, BAIRAMI A, ZIBAEI M, KABIR K. The Parasitic Contamination of Edible Raw Vegetables in Karaj, Iran in 2017. Iran J Public Health. 2020;49(12):2435-2437.
