Evaluation of Antioxidant Activity of the Extract and Subfractions of Saussurea grandifolia
Abstract
No Abstract
1. Chen H, Liu RH (2018). Potential mecha-nisms of action of dietary phytochemicals for cancer prevention by targeting cellular signaling transduction pathways. J Agric Food Chem, 66(13): 3260-3276.
2. Kalt W (2005). Effects of production and processing factors on major fruit and vegetable antioxidants. J Food Sci, 70(1): R11-R19.
3. Ben Jannet S, Hymery N, Bourgou S, et al (2017). Antioxidant and selective anti-cancer activities of two Euphorbia species in human acute myeloid leukemia. Biomed Pharmacother, 90: 375-385.
4. Makhafola TJ, Elgorashi EE, McGaw LJ, et al (2016). The correlation between anti-mutagenic activity and total phenolic con-tent of extracts of 31 plant species with high antioxidant activity. BMC Complement Altern Med, 16(1): 490.
5. Park HJ (2010). Chemistry and pharmaco-logical action of caffeoylquinic acid deriv-atives and pharmaceutical utilization of chwinamul (Korean mountainous vegeta-ble). Arch Pharm Res, 33(11): 1703-20.
6. Nugroho A, Lim SC, Lee CM, et al (2012). Simultaneous quantitative determination and validation of quercetin glycosides with peroxynitrite-scavenging effects from Saussurea grandifolia. J Pharm Biomed Anal, 61: 247-51.
7. Nugroho A, Kim KH, Lee KR, et al (2009). Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for chwinamul and their peroxynitrite-scavenging effect. Arch Pharm Res, 32(10): 1361-7.
8. NIFDS (2016). Health functional food test-ing method. NIFDS, Korea. Available from: http://www.nifds.go.kr/nifds/03_info/sub_02.jsp?mode=view&article_no=10055&pager.offset=0&board_no=167
9. Karakaya S (2004). Bioavailability of phenolic compounds. Crit Rev Food Sci Nutr, 44(6): 453-64.
10. Cartea ME, Francisco M, Soengas P, Velas-co P (2010). Phenolic compounds in Brassica vegetables. Molecules, 16(1): 251-280.
2. Kalt W (2005). Effects of production and processing factors on major fruit and vegetable antioxidants. J Food Sci, 70(1): R11-R19.
3. Ben Jannet S, Hymery N, Bourgou S, et al (2017). Antioxidant and selective anti-cancer activities of two Euphorbia species in human acute myeloid leukemia. Biomed Pharmacother, 90: 375-385.
4. Makhafola TJ, Elgorashi EE, McGaw LJ, et al (2016). The correlation between anti-mutagenic activity and total phenolic con-tent of extracts of 31 plant species with high antioxidant activity. BMC Complement Altern Med, 16(1): 490.
5. Park HJ (2010). Chemistry and pharmaco-logical action of caffeoylquinic acid deriv-atives and pharmaceutical utilization of chwinamul (Korean mountainous vegeta-ble). Arch Pharm Res, 33(11): 1703-20.
6. Nugroho A, Lim SC, Lee CM, et al (2012). Simultaneous quantitative determination and validation of quercetin glycosides with peroxynitrite-scavenging effects from Saussurea grandifolia. J Pharm Biomed Anal, 61: 247-51.
7. Nugroho A, Kim KH, Lee KR, et al (2009). Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for chwinamul and their peroxynitrite-scavenging effect. Arch Pharm Res, 32(10): 1361-7.
8. NIFDS (2016). Health functional food test-ing method. NIFDS, Korea. Available from: http://www.nifds.go.kr/nifds/03_info/sub_02.jsp?mode=view&article_no=10055&pager.offset=0&board_no=167
9. Karakaya S (2004). Bioavailability of phenolic compounds. Crit Rev Food Sci Nutr, 44(6): 453-64.
10. Cartea ME, Francisco M, Soengas P, Velas-co P (2010). Phenolic compounds in Brassica vegetables. Molecules, 16(1): 251-280.
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| Issue | Vol 49 No 12 (2020) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v49i12.4833 | |
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How to Cite
1.
SEO S, KIM K. Evaluation of Antioxidant Activity of the Extract and Subfractions of Saussurea grandifolia. Iran J Public Health. 2020;49(12):2423-2425.
