A Comparison of Body Composition among Korean University Students before and after a Korean Traditional National Holiday Period

  • Sung-Bum Ju Mail Department of Physical Education, Busan National University of Education, Busan, South Korea

Abstract

No Abstract

References

1. Oh BG (2014). A fragmentary view of holi-day foods. BT NEWS, 24(2): 105-109.
2. Korea Association of Health Promotion (2007). A low-calorie light New Year dish. Health News, 31(2): 28-29.
3. Kim SH, Lee HS, Lee KY et al (2013). Diet and healthy weight. Powerbook. Seoul.
Published
2020-08-24
How to Cite
1.
Ju S-B. A Comparison of Body Composition among Korean University Students before and after a Korean Traditional National Holiday Period. Iran J Public Health. 49(9):1802-1803.
Section
Letter to the Editor