A Comparison of Body Composition among Korean University Students before and after a Korean Traditional National Holiday Period
Abstract
No Abstract
1. Oh BG (2014). A fragmentary view of holi-day foods. BT NEWS, 24(2): 105-109.
2. Korea Association of Health Promotion (2007). A low-calorie light New Year dish. Health News, 31(2): 28-29.
3. Kim SH, Lee HS, Lee KY et al (2013). Diet and healthy weight. Powerbook. Seoul.
2. Korea Association of Health Promotion (2007). A low-calorie light New Year dish. Health News, 31(2): 28-29.
3. Kim SH, Lee HS, Lee KY et al (2013). Diet and healthy weight. Powerbook. Seoul.
| Files | ||
| Issue | Vol 49 No 9 (2020) | |
| Section | Letter to the Editor | |
| DOI | https://doi.org/10.18502/ijph.v49i9.4103 | |
| PMCID | PMC7898098 | |
| PMID | 33643958 | |
| Rights and permissions | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
JU S-B. A Comparison of Body Composition among Korean University Students before and after a Korean Traditional National Holiday Period. Iran J Public Health. 2020;49(9):1802-1803.
