Letter to the Editor

Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students

1. Kovalewska M, Kołłjtis Dołowy A (2015). “Best before” and “use by” food waste Knowledge among middle school students. http://www.quaesti.com/archive/?vid=1&aid=2&kid=160301-257
2. Regulation (EU) No 1169/2011 OF the European parliament and of the council (2011). Regulation on the provision of food information to consumers. http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32011R1169
3. Misra R (2007). Knowledge, Attitudes, and Label Use among College Students. J Am Diet Assoc, 107(12): 2130-2134.
4. Tam R, Yassa B, Parker H, O’Connor H, All-man-Farinelli M (2017). University stu-dents’ on-campus food purchasing be-haviours, preferences, and opinions on food availability. Nutrition, 37: 7-13.
5. European Food Information Council (EUFIC) Food Labelling to Advance Bet-ter Education for Life (FLABEL). http://flabel.org/en/upload/EUFIC_FLABEL_ResultsFlyer.pdf
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IssueVol 51 No 5 (2022) QRcode
SectionLetter to the Editor
DOI https://doi.org/10.18502/ijph.v51i5.9438

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How to Cite
1.
Nevrlá M, Matějová H, Strnadelová Z. Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students. Iran J Public Health. 2022;51(5):1191-1192.