Letter to the Editor

Effects of Food Consumption on Self-rated Health: Evidence from Korean Adolescents

Abstract

Effects of Food Consumption on Self-rated Health: Evidence from Korean Adolescents

Goodwin R, Engstrom G (2002). Personali-ty and the perception of health in the general population. Psychol Med, 32 (2): 325-32.

Cai J, Coyte PC, Zhao H (2017). Determi-nants of and socio-economic disparities in self-rated health in China. Int J Equity Health, 16: 7.

O'Connor L, Brage S, Griffin SJ et al (2015). The cross-sectional association between snacking behaviour and measures of adi-posity: the Fenland Study, UK. Br J Nutr, 114(8): 1286-93.

Azagba S, Sharaf MF (2012). Fruit and vege-table consumption and body mass index: a quantile regression approach. J Prim Care Community Health, 3 (3): 210-20.

Ministry of Education, Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2015). The Eleventh Korea Youth Risk Behavior Web-based Survey in 2015. http://yhs.cdc.go.kr/

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How to Cite
1.
KIM E-G, CHUNG S, CHUNG MG. Effects of Food Consumption on Self-rated Health: Evidence from Korean Adolescents. Iran J Public Health. 2018;47(7):1044-1046.