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Prevalence and Antibiotic Resistance of Clostridioides (Clostridium difficile) In Meat and Meat Products: A Systematic Review and Meta-Analysis
Zahra Esfandiari, Parisa Shoaei, Bahareh Vakili, Ziba Farajzadegan, Mohammad Javad Tarrahi, Zahra Emami, Yadolah Fakhri, J. Scott Weese, Trias Mahmudiono
Published: 2023-11-28
Comparative Assessment of National and International Stand-ards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review
Arghavan Madani, Zahra Esfandiari, Yadolah Fakhri
Published: 2025-06-02
Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption
Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi
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