Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats - SH Fakher,; M Djalali,; SMB Tabei,; H Zeraati,; E Javadi,; MR Sadeghi,; E Mostafavi,; F Fatehi, (Iranian Journal of Public Health)