Tehran University of Medical Sciences Iranian Journal of Public Health 2251-6085 44 3 2015 03 15 388 95 Robabeh Sheikholeslam Section of Nutrition, Ministry of Health and Medical Education, Tehran, Iran. Hossein Ghassemi Section of Nutrition, Ministry of Health and Medical Education, Tehran, Iran. Osman Galal UCLA School of Public Health, Los Angeles, California, USA. Abolghassem Djazayery Dept. of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Nasrin Omidvar Dept. of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences (SBUMS), Tehran, Iran. Issa Nourmohammadi Dept. of Biochemistry, Faculty of Paramedics, Iran University of Medical Sciences (IUMS), Tehran, Iran. Ma Antonia G Tuazon Dept. of Nutrition Sciences, University of Philippines at Los Banos (UPLB), Los Banos, Philippines. 2015 10 14 Iran has been active in human nutrition training for the past five decades, but the existing curricular programs do not equip the graduates with the knowledge and skills required for solving food security and nutritional problems of the country. Given this, the Nutrition Department (ND) of Iran's Ministry of Health and Medical Education (MOHME) initiated a curricular reform to develop responsive graduate programs in key areas of nutrition that fill the existing gaps in nutrition training with the goal of improving nutrition policy-making and program development, implementation and evaluation. ND called for a request for proposals for a project entitled "Graduate Level Training in Nutrition". Specifically, with technical assistance from leading academic institutions in Asia, North America and UK, seven new graduate programs were housed in three separate institutions, but coordinated so that together they form a broad multidisciplinary resource for graduate education and research. These seven-degree programs are MSc and PhD in Molecular/Cellular Nutrition, MSc and PhD in Nutritional Epidemiology, MSc and PhD in Food Policy and Nutrition Intervention, and MSc in Community Nutrition. The programs were prepared in collaboration and active participation of selected faculty members of the three Iranian universities, International Union of Nutritional Sciences and the University of Philippines at Los Baños. The development of these programs was made possible through a loan from the World Bank, under the Second Primary Health and Nutrition Project in the MOHME. https://ijph.tums.ac.ir/index.php/ijph/article/view/3635 https://ijph.tums.ac.ir/index.php/ijph/article/download/3635/3310