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<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>54</Volume>
      <Issue>9</Issue>
      <PubDate PubStatus="epublish">
        <Year>2025</Year>
        <Month>10</Month>
        <Day>04</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Diet Quality as a Determinant of Physical Activity,  Sleep Patterns, and Quality of Life in Young Adults</title>
    <FirstPage>1954</FirstPage>
    <LastPage>1964</LastPage>
    <AuthorList>
      <Author>
        <FirstName>P&#x131;nar</FirstName>
        <LastName>Hamurcu</LastName>
        <affiliation locale="en_US">Department of Nutrition and Dietetics, Faculty of Health Sciences, Istinye University, Istanbul, T&#xFC;rkiye</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2024</Year>
        <Month>03</Month>
        <Day>04</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2025</Year>
        <Month>05</Month>
        <Day>09</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: This study aimed to examine the relationship between nutritional status assessed by the diet quality index with physical activity, sleep, and quality of life among young adults.
Methods: This descriptive, cross-sectional research utilized a sample of 700 university students enrolled in the 2021&#x2013;2022 academic year at a private university's Faculty of Health Sciences in Istanbul, T&#xFC;rkiye. Data were collected using face-to-face interviews with Information Form, Pittsburgh Sleep Quality Index (PSQI), International Physical Activity Questionnaire (IPAQ), World Health Organization Quality of Life-Short Form-Turkish Version (WHOQOL-BREF-TR) and 24-Hour Food Consumption Record. The dietary quality of the participants assessed via Diet Quality Index-International (DQI-I).
Results: The study revealed inadequate diet quality among young adults, with a mean DQI-I score of 33.08&#xB1;7.03. According to PSQI assessment, 85.3% of them had impoverished sleep quality, and according to IPAQ assessment, 23.3% of them were physically inactive. In comparing participants' characteristics with DQI-I, a positive correlation observed between age and both DQI-I-Total (P=0.017) and Variety sub-dimension (P=0.027). Furthermore, statistically significant differences identified between Moderation sub-dimension and economic situation (P=0.032), as well as between Variety sub-dimension and sleep duration (P=0.044). No statistically significant association found between diet quality and either sleep quality or physical activity levels (P&gt;0.05). However, a significant relationship observed solely between Variety sub-dimension and social relationship sub-dimension of WHOQOL-BREF-TR (P=0.033).
Conclusion: This study observed a significant correlation between dietary diversity and quality of life, whereas no significant correlation observed between diet quality and sleep quality, physical activity level, or quality of life.</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/34811</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/34811/8651</pdf_url>
  </Article>
</Articles>
