<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>38</Volume>
      <Issue>2</Issue>
      <PubDate PubStatus="epublish">
        <Year>2009</Year>
        <Month>06</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">The Effect of Conjugated Linoleic Acids, Vitamin E and Their Combination on Lipid Peroxidation in Active Rheumatoid Arthritis</title>
    <FirstPage>79</FirstPage>
    <LastPage>89</LastPage>
    <AuthorList>
      <Author>
        <FirstName>N</FirstName>
        <LastName>Aryaeian</LastName>
        <affiliation locale="en_US">Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>M</FirstName>
        <LastName>Djalali</LastName>
        <affiliation locale="en_US">Dept. of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences,</affiliation>
      </Author>
      <Author>
        <FirstName>F</FirstName>
        <LastName>Shahram</LastName>
        <affiliation locale="en_US">Rheumatology Research Center, Shariaty Hospital, Tehran University of Medical Sciences, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>A</FirstName>
        <LastName>Djazayeri</LastName>
        <affiliation locale="en_US">2Dept. of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences</affiliation>
      </Author>
      <Author>
        <FirstName>MR</FirstName>
        <LastName>Eshragian</LastName>
        <affiliation locale="en_US">Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Scien</affiliation>
      </Author>
      <Author>
        <FirstName>N</FirstName>
        <LastName>Nadery</LastName>
        <affiliation locale="en_US">Rheumatology Research Center, Shariaty Hospital, Tehran University of Medical Sciences, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>F</FirstName>
        <LastName>Fatehi</LastName>
        <affiliation locale="en_US">Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>M</FirstName>
        <LastName>Zarei</LastName>
        <affiliation locale="en_US">Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>M</FirstName>
        <LastName>Chamari</LastName>
        <affiliation locale="en_US">Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>03</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: Reactive oxygen species (ROS) have important role in the etiology and pathogenesis of Rheumatoid Arthritis (RA). We investigated the effect of conjugated linoleic acids (CLAs) and vitamin E on lipid peroxidation.
Methods: In a randomized, double-blind placebo, controlled, clinical trial 87 patients with active RA were enrolled. They were divided into 4 groups, received one of the following daily supplement for 3 months; 1- group C: 2.5gr CLA, that con&#xAD;tained 2 gr 50:50 mix of cis 9-trans11 and trans 10-cis 12 CLAs, 2- group E: 400mg Vitamin E, 3- group CE: CLAs&#xA0; plus vita&#xAD;min E, 4- group P: placebo. After supplementation Glutathione peroxidase (GSH-Px) level increased in C, E and CE groups, CE group had&#xA0; lower GSH-Px than P group(P&#x2264; 0.05).
Results: Glutathione reductase (GR) increased in CE, C and P groups. Catalase increased in all groups, but enhancement was significant in C and CE. Superoxide dismutase (SOD) decreased in E and C (P&#x2264; 0.05). Catalase and SOD did not show signifi&#xAD;cant differences between groups. Malondialdehyde (MDA) decreased significantly in all groups but this decrease was only significant in CE in comparison with other groups.
Conclusion: &#xA0;CLAs might be useful in reducing oxidative stress in RA</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/3192</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/3192/2991</pdf_url>
  </Article>
</Articles>
