Tehran University of Medical Sciences Iranian Journal of Public Health 2251-6085 51 10 2022 10 05 2375 2376 Tri Siswati 1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia Slamet Iskandar 1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia Nova Pramestuti Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia Jarohman Raharjo Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia Agus Kharmayana Rubaya 1. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Department of Environment, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, Postcode 55293, Indonesia Bayu Satria Wiratama 1. Department of Epidemiology, Biostatistics and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta City, Indonesia 2. Graduate Institute of Injury Prevention and Control, College of Public Health, Taipei Medical, University, Taipei, Taiwan 2022 07 08 2022 07 31 No Abstract https://ijph.tums.ac.ir/index.php/ijph/article/view/29237 https://ijph.tums.ac.ir/index.php/ijph/article/download/29237/7761