<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>48</Volume>
      <Issue>11</Issue>
      <PubDate PubStatus="epublish">
        <Year>2019</Year>
        <Month>11</Month>
        <Day>03</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts</title>
    <FirstPage>2025</FirstPage>
    <LastPage>2034</LastPage>
    <AuthorList>
      <Author>
        <FirstName>In-Chul</FirstName>
        <LastName>LEE</LastName>
        <affiliation locale="en_US">Department of Bio-Cosmetic Science, Seowon University, Cheongju, Korea</affiliation>
      </Author>
      <Author>
        <FirstName>Jae-Sook</FirstName>
        <LastName>LEE</LastName>
        <affiliation locale="en_US">Department of Beauty Science, Kwangju Women&#x2019;s University, Kwangju, Korea</affiliation>
      </Author>
      <Author>
        <FirstName>Jeong-Hyun</FirstName>
        <LastName>LEE</LastName>
        <affiliation locale="en_US">Department of Beauty Art, Youngsan University, Busan, Korea</affiliation>
      </Author>
      <Author>
        <FirstName>Yeona</FirstName>
        <LastName>KIM</LastName>
        <affiliation locale="en_US">Department of Beauty Art, Youngsan University, Busan, Korea</affiliation>
      </Author>
      <Author>
        <FirstName>Wi-Young</FirstName>
        <LastName>SO</LastName>
        <affiliation locale="en_US">Sports and Health Care Major, College of Humanities and Arts, Korea National University of Transportation, Chungju-si, Korea</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2019</Year>
        <Month>11</Month>
        <Day>03</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: Kenya AA green coffee bean extracts were tested for natural ingredients used for anti-oxidative and anti-inflammatory purposes in cosmetic products.
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Methods: Anti-oxidative activities were measured by total polyphenol, 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the 2,2&#x2032;-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Anti-inflammatory activities were evaluated via nitric oxide (NO) assays, and through quantification of inducible nitric oxide synthase (iNOS), and cyclooxygenase-2 (COX-2) protein expression by western blotting. Data analyses were performed using independent Student&#x2019;s t-tests, with statistical significance set at P &lt; 0.05.
&#xD;

Results: Total polyphenol content of water and ethanol extract was 169.0 &#xB1; 3.1 mg and 300.34 &#xB1; 16.6 mg tannic acid/g dry weight, respectively. The DPPH and ABTS radical scavenging activities of all the extracts were significantly increased in a concentration-dependent manner. Kenya AA green coffee bean extracts were toxic at a concentration of 1,000 &#xB5;g/mL in RAW 264.7 cells. Anti-inflammatory activity as determined by NO assay showed that lipopolysaccharide (LPS)-induced NO was significantly inhibited following treatment with Kenya AA green coffee bean extracts in a concentration-dependent manner. iNOS and COX-2 protein expression was also significantly inhibited following treatment.
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Conclusion: These results highlight the potential of Kenya AA green coffee bean extracts as a naturally active anti-inflammatory agent in cosmetic products.</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/18845</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/18845/6569</pdf_url>
  </Article>
</Articles>
