<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>24</Volume>
      <Issue>3-4</Issue>
      <PubDate PubStatus="epublish">
        <Year>1995</Year>
        <Month>12</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">ASCORBIC ACID STATUS IN 6-60 MONTH OLD CHILDREN IN SIRJAN VILLAGES</title>
    <FirstPage>27</FirstPage>
    <LastPage>38</LastPage>
    <AuthorList>
      <Author>
        <FirstName></FirstName>
        <LastName>R. Keshavarz</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>F. Siasi</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>S. Sadvandian</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>03</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Six- to sixty months old children were studied in Sirjan villages, divided into villages with or without a health house (HH). All the 893 children were medically examined and their food intake was assessed, using the 24-hours dietary recall method. Ascorbic acid was determined in blood samples of 199 children. The results obtained are as follows: 1; the average vitamin C intake for all the children were more than the respective RDA, being 32.3+32 mg. In the 13-24 months group, however, the intake was 25.1+17.8 mg. 2; As compared with the standard, a smaller percentage of 6-12 months old subgroup suffered from vitamin C deficiency relative to other subgroups, which might be because of breast feeding. 3; Altogether 30% of the children had a low intake. 4; the mean total blood ascorbic acid in all the subgroups was significantly higher than the standard. 5; There was no significant difference between the two regions with regard to blood ascorbic acid, there was no difference in two sexes either. 6; only 1.5% of all the children had a low blood vitamin C level. 7; A low dietary intake of vitamin C was a nutritional problem among the children, but biochemical and clinical findings did not confirm this.</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/1546</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/1546/1527</pdf_url>
  </Article>
</Articles>
