<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>49</Volume>
      <Issue>10</Issue>
      <PubDate PubStatus="epublish">
        <Year>2020</Year>
        <Month>09</Month>
        <Day>29</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">How Does Nutritional Status Affect Outcomes in Patients with Neurological Diseases?</title>
    <FirstPage>1868</FirstPage>
    <LastPage>1877</LastPage>
    <AuthorList>
      <Author>
        <FirstName>&#x15E;&#xFC;kran</FirstName>
        <LastName>G&#xDC;ZEL</LastName>
        <affiliation locale="en_US">Physical Medicine and Rehabilitation Clinic, Ankara Diskapi Yildirim Beyazit Education and Research Hospital, University of Health Sciences, Ankara, Turkey</affiliation>
      </Author>
      <Author>
        <FirstName>Eda</FirstName>
        <LastName>G&#xDC;R&#xC7;AY</LastName>
        <affiliation locale="en_US">Physical Medicine and Rehabilitation Clinic, Ankara Diskapi Yildirim Beyazit Education and Research Hospital, University of Health Sciences, Ankara, Turkey</affiliation>
      </Author>
      <Author>
        <FirstName>Ebru</FirstName>
        <LastName>KARACA UMAY</LastName>
        <affiliation locale="en_US">Physical Medicine and Rehabilitation Clinic, Ankara Diskapi Yildirim Beyazit Education and Research Hospital, University of Health Sciences, Ankara, Turkey</affiliation>
      </Author>
      <Author>
        <FirstName>Serdar</FirstName>
        <LastName>MERC&#x130;MEK&#xC7;&#x130;</LastName>
        <affiliation locale="en_US">Physical Medicine and Rehabilitation Clinic, Ankara Diskapi Yildirim Beyazit Education and Research Hospital, University of Health Sciences, Ankara, Turkey</affiliation>
      </Author>
      <Author>
        <FirstName>Ayt&#xFC;l</FirstName>
        <LastName>&#xC7;AKCI</LastName>
        <affiliation locale="en_US">Physical Medicine and Rehabilitation Clinic, Ankara Diskapi Yildirim Beyazit Education and Research Hospital, University of Health Sciences, Ankara, Turkey</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2018</Year>
        <Month>09</Month>
        <Day>08</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2019</Year>
        <Month>01</Month>
        <Day>30</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: To evaluate the nutritional status of patients with neurological diseases during the rehabilitation process and to investigate the relationships between the nutritional status and disease severity and clinical evaluation outcomes.
&#xD;

Methods: In this prospective trial, 109 patients with a disease duration of &lt;6 months, hospitalized for neurological rehabilitation in Physical Medicine and Rehabilitation Clinic, Ankara, Turkey were enrolled from 2014-17. All patients were assessed with the Mini Mental State Examination (MMSE) test, European Quality of Life Scale (Euro-QoL), Hospital Anxiety and Depression Scale (HADS), Pittsburg Rehabilitation Participation Scale (PRPS), and Functional Ambulation Category (FAC). Nutritional status was analyzed by biochemical and anthropometric parameters. The patients received a conventional rehabilitation program and a nutritional support according to clinical and laboratory findings for 4 weeks. The outcome data were evaluated at baseline and at the end of&#xA0;4-week&#xA0;treatment.
&#xD;

Results: Linear regressions analysis revealed that the significant independent predictors that associated positively with baseline insulin (P=0.010) and negatively with baseline cortisol (P=0.020) levels were Brunnstrom upper and hand stages. Additionally, the significant independent predictor that associated positively with baseline insulin (P=0.041) was Brunnstrom lower stage.
&#xD;

Conclusion: Insulin and cortisol levels may be predictors in motor function recovery of stroke patients in rehabilitation process. Early detection and treatment of malnutrition both during hospitalization and follow-up might be important for the improvement of outcomes.</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/14663</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/14663/7002</pdf_url>
  </Article>
</Articles>
