<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Public Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Public Health</JournalTitle>
      <Issn>2251-6085</Issn>
      <Volume>46</Volume>
      <Issue>7</Issue>
      <PubDate PubStatus="epublish">
        <Year>2017</Year>
        <Month>06</Month>
        <Day>25</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Dietary Patterns and Overweight/Obesity: A Review Article</title>
    <FirstPage>869</FirstPage>
    <LastPage>876</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Min</FirstName>
        <LastName>MU</LastName>
        <affiliation locale="en_US">Dept. of Preventive Medicine, School of Medicine, Anhui University of Science and Technology, Huainan, Anhui Province, China</affiliation>
      </Author>
      <Author>
        <FirstName>Li-Fa</FirstName>
        <LastName>XU</LastName>
        <affiliation locale="en_US">Dept. of Preventive Medicine, School of Medicine, Anhui University of Science and Technology, Huainan, Anhui Province, China</affiliation>
      </Author>
      <Author>
        <FirstName>Dong</FirstName>
        <LastName>HU,</LastName>
        <affiliation locale="en_US">Dept. of Preventive Medicine, School of Medicine, Anhui University of Science and Technology, Huainan, Anhui Province, China</affiliation>
      </Author>
      <Author>
        <FirstName>Jing</FirstName>
        <LastName>WU</LastName>
        <affiliation locale="en_US">Dept. of Preventive Medicine, School of Medicine, Anhui University of Science and Technology, Huainan, Anhui Province, China</affiliation>
      </Author>
      <Author>
        <FirstName>Ming-Jie</FirstName>
        <LastName>BAI</LastName>
        <affiliation locale="en_US">Dept. of Preventive Medicine, School of Medicine, Anhui University of Science and Technology, Huainan, Anhui Province, China</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2017</Year>
        <Month>06</Month>
        <Day>25</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2017</Year>
        <Month>06</Month>
        <Day>25</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: Dietary patterns analysis may provide insights into the influence of overall diet on overweight/obesity. In the past two decades, the relation between dietary patterns and overweight/obesity has been a research focus and a number of results were reported in the research field.
Methods: An electronic literature search was conducted in PubMed and Web of Science, to identify human studies published by Mar 2015 and written in English. The following keywords or phrases were involved: dietary patterns, dietary pattern, factor analysis, principal component analysis, diet, obesity, adiposity, overweight and BMI. All the studies were retrieved and prudent/healthy (n=17) and western/unhealthy (n=18) dietary patterns were identified.
Results: When compared with the lowest categories of a prudent/healthy dietary pattern, a reduced overweight/obesity risk was shown in the highest (OR=0.64; 95% CI: 0.52, 0.78; P&lt;0.0001). While there was an increased overweight/obesity risk in the highest when compared with the lowest categories of a western/unhealthy dietary pattern (OR=1.65; 95% CI: 1.45, 1.87; P&lt;0.0001).
Conclusion: A prudent/healthy dietary pattern and limit intake of western/unhealthy dietary pattern should be followed, which helps to keep a healthy body mass.</abstract>
    <web_url>https://ijph.tums.ac.ir/index.php/ijph/article/view/10383</web_url>
    <pdf_url>https://ijph.tums.ac.ir/index.php/ijph/article/download/10383/5786</pdf_url>
  </Article>
</Articles>
