Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

  • Oprica LACRAMIOARA Department of Biology, Alexandru Ioan Cuza University, Iasi, Romania
  • Verdes ANDREEA Department of Physics, Alexandru Ioan Cuza University, Iasi, Romania
  • Poroch VLADIMIR Faculty of Medicine, Grigore T. Popa University of Medicine and Pharmacy, Iasi, Romania
  • Creanga DORINA Department of Physics, Alexandru Ioan Cuza University, Iasi, Romania
  • Grigore MARIUS-NICUSOR Department of Biology, Alexandru Ioan Cuza University, Iasi, Romania
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Abstract

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References

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Published
2019-07-01
How to Cite
1.
LACRAMIOARA O, ANDREEA V, VLADIMIR P, DORINA C, MARIUS-NICUSOR G. Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars. Iran J Public Health. 48(7):1377-1378.
Section
Letter to the Editor